Chef De Partie
Job Description
About us
At InterContinental® Hotels & Resorts our role is to put the glamour into international travel. That’s where you come in. When you’re part of the InterContinental Hotels & Resorts brand you’re more than just a job title.
At InterContinental Hotels & Resorts we look for people who are charming, confident, and internationally-minded; people who know what it takes to exceed guest expectations.
Your day to day
Join our team as Chef De Partie (Production Kitchen) in InterContinental Singapore Robertson Quay. You’ll have ambition, talent and obviously, some key skills. Reporting to the Executive Chef, we’re looking for someone who:
What we need from you
has a minimum 1 year experience in a similar capacity in the hotel industry
- is willing to go the “Extra Mile” in order to exceed guests’ expectation
- has supervisory skills to guide and coach junior colleagues
- is a great team player and contributes to the success of Kitchen Department through ensuring the smooth operations of the department
- is able to work on a rotating roster
What we offer
In return for your hard work, you can look forward to a highly competitive salary and benefits package – including:
- 5-days work week
- Duty Meal
- Birthday Off
- Learning and Development Opportunities
- Medical Benefit
- Dental/ Optical/ Health Screening Benefit
- Insurance Coverage
- Special Employee rate at all IHG Hotels worldwide
Job Reference: EMEAA35372
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Job Detail
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Job IdJD1121053
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationCentral Singapore, Singapore
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EducationNot mentioned