Job Description

Chef de Partie

Introduction:

As Chef de Partie, you'll report directly to the Sous Chef and play a key role in the daily execution of our kitchen operations. If you take pride in your station, care deeply about ingredients, and thrive in a collaborative kitchen -- we'd love to have you on our team.

Key Responsibilities:

Support the Sous Chef in the daily running of the kitchen Take ownership of your assigned station, ensuring prep, execution, and cleanliness are always on point Uphold high standards of food quality, presentation, and consistency Ensure mise en place is ready ahead of each service period Assist with receiving and storing of deliveries, checking quality and freshness Work closely with the kitchen team to ensure smooth service and open communication Contribute to R&D and development of seasonal specials Follow all food safety and hygiene protocols consistently

Qualifications:

Minimum 2 years of experience in a professional kitchen Strong fundamentals in cooking techniques, prep, and kitchen organization Team player with a proactive, can-do attitude Committed to continuous learning and growth in the kitchen Familiarity with inventory control and minimizing kitchen wastage

Perks:

Be part of a passionate, creative culinary team from Day One Learn and grow under experienced mentors Competitive staff discounts across outlets Birthday Leave to celebrate your way Supportive and team-focused work culture
If you're a cook who takes pride in precision, loves a clean station, and is hungry to grow -- come join us.

Job Types: Full-time, Permanent

Pay: $2,800.00 - $3,200.00 per month

Benefits:

Dental insurance Employee discount Flexible schedule Food provided Health insurance
Work Location: In person