To assist in the kitchen contributing to the overall success of the restaurant, in accordance with the Companys standards and financial goals.
Main duties and supporting responsibilities:
To assist the Head Chef / Sous Chef / Junior Sous Chef during service for timing and progress of all dishes
To ensure that the presentation, taste, texture, and quantity are maintained to the standards
To ensure that the correct and same ingredients are used as specified by the Head Chef / Sous Chef / Junior Sous Chef to ensure quality is upheld at all times
To assist the Team in the overall checking and maintaining of your station and to assume overall responsibility
To liaise with the team with reference to possible improvements/difficulties in your section
To ensure by checking that all dishes prepared and presented in your section are to the standard laid by the Company
Requirement
Minimum 2 - 4 years of working experience in the restaurant or hospitality industry
Meticulous, team player and has a positive attitude
Able to work in a fast-paced environment
Willing to learn, with strong motivation to excel
Passion for food, creative & result-orientated
Able to work split-shifts, weekends, and public holidays
Immediate availability
All Successful candidates can expect a very competitive remuneration package and a comprehensive range of benefits. Kindly email your resume in a detailed Word format to
Job Reference: QX9XX55Y
We regret that only shortlisted candidates will be notified People Profilers Pte Ltd 50 Raffles Place, #19-12, Singapore Land Tower Singapore 048623 EA License Number: 02C4944 Registration Number: R22105775 Posting Personnel: Jason Teo Kin How Tel: 69509752 Hp:96960235
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