Chef De Partie | Fico Restaurant
East Region, Singapore, Singapore
Job Description
Chef Mirko Febbrile (@iammirkofebbrile) joins us in bringing a breath of fresh air to the east - a brand new, casual Italian restaurant concept along East Coast Park.
We are looking for a dynamic & creative individual to fill the role of a Chef de Partie. At Fico, you will be dealing with hand made pastas, doughs, and the best ingredients to ensure the most remarkable flavours are achieved in every bite.
Your responsibilities include:
- Setting up workstation with all the needed ingredients and cooking equipment
- Ensuring great presentation by dressing dishing before they are served
- Keeping a sanitized and orderly environment in the kitchen
- Ensuring all food and other items are stored properly
- Checking quality of ingredients
- Monitoring stock and place order when there are shortages
- Enforcing strict health and hygiene standard and troubleshooting any problems that may arise
- Individuals who are driven and organised
- Individuals who are well groomed and possesses good communication skills
- Team players
- Positive learning attitude and a passion for food
- 5 day work week
- Employee Dining Discounts across the Group
- Medical and Insurance Coverage
- Celebrating Milestones
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Job Detail
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Job IdJD1401452
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationEast Region, Singapore, Singapore
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EducationNot mentioned