The Lo & Behold Group
Tanjong Beach Club is a surfside restaurant, bar and club, all in one; on Singapore\xe2\x80\x99s best strip of sand. With panoramic views of the sea, Tanjong Beach Club is an urban getaway serving fresh coastal cuisine and artisanal cocktails, over…
Claudine is part of The Lo and Behold Group, a hospitality company known for its ability to create timeless destinations and thought leading experiences.As a team, we are very passionate about the potential our industry has in shaping a city…
Nestled in vibrant River Valley, Bar Bon Funk is a buzzy neighbourhood cocktail bar with a soft spot for Hi Fi sound by Chef Owner Keirin Buck. Celebrate good times with classic and seasonal cocktails done well and an immersive…
Nestled in vibrant River Valley, Bar Bon Funk is a buzzy neighbourhood cocktail bar with a soft spot for Hi Fi sound by Chef Owner Keirin Buck. Celebrate good times with classic and seasonal cocktails done well and an immersive…
Le Bon Funk is a series of neighbourhood wine bars by Chef Owner Keirin Buck, located in Club Street and Holland Village. Le Bon Funk presents a selection of exciting and accessible wines complemented by quality, never fussy, produce led…
The Warehouse Hotel is a meticulously restored 37 room modern boutique hotel in Robertson Quay, part of the prestigious Design Hotels portfolio. Historically detailed architecture bridges heritage and the contemporary, with thoughtful hospitality at its core.The Warehouse Hotel is part…
Somma is part of The Lo and Behold Group, a hospitality company known for its ability to create timeless destinations and thought leading experiences.As a team, we are very passionate about the potential our industry has in shaping a city…
Claudine is a French neo brasserie by Chef Julien Royer, located on Dempsey Hill. Claudine presents an intimate side of French cuisine and genuine hospitality, inspired by the joys of home.Claudine is part of The Lo and Behold Group, a…
Claudine is a French neo brasserie by Chef Julien Royer, located on Dempsey Hill. Claudine presents an intimate side of French cuisine and genuine hospitality, inspired by the joys of home.Claudine is part of The Lo and Behold Group, a…
Nestled in vibrant River Valley, Bar Bon Funk is a buzzy neighbourhood cocktail bar with a soft spot for Hi Fi sound by Chef Owner Keirin Buck. Celebrate good times with classic and seasonal cocktails done well and an immersive…
Claudine is part of The Lo and Behold Group, a hospitality company known for its ability to create timeless destinations and thought leading experiences.As a team, we are very passionate about the potential our industry has in shaping a city…
Somma is part of The Lo and Behold Group, a hospitality company known for its ability to create timeless destinations and thought leading experiences.As a team, we are very passionate about the potential our industry has in shaping a city…
Tanjong Beach Club is a surfside restaurant, bar and club, all in one; on Singapore\xe2\x80\x99s best strip of sand. With panoramic views of the sea, Tanjong Beach Club is an urban getaway serving fresh coastal cuisine and artisanal cocktails, over…
Tanjong Beach Club is a surfside restaurant, bar and club, all in one; on Singapore\xe2\x80\x99s best strip of sand. With panoramic views of the sea, Tanjong Beach Club is an urban getaway serving fresh coastal cuisine and artisanal cocktails, over…
The Lo & Behold Group is a hospitality company that creates, owns and operates a series of timeless, thought provoking concepts, each with a unique story and a distinct perspective on the cultural culinary landscape.Our multi award winning properties currently…
The Coconut Club is a Singaporean restaurant that celebrates coconut milk as the lifeblood of our cuisine, over our signature Nasi Lemak or sharing plates. With community at its core, The Coconut Club prioritises an inclusive and diverse culture.The Coconut…
Tanjong Beach Club is a surfside restaurant, bar and club, all in one; on Singapore\xe2\x80\x99s best strip of sand. With panoramic views of the sea, Tanjong Beach Club is an urban getaway serving fresh coastal cuisine and artisanal cocktails, over…
Tanjong Beach Club is a surfside restaurant, bar and club, all in one; on Singapore\xe2\x80\x99s best strip of sand. With panoramic views of the sea, Tanjong Beach Club is an urban getaway serving fresh coastal cuisine and artisanal cocktails, over…
Fico is a casual, beachfront Italian restaurant along East Coast Park by Chef Partner Mirko Febbrile. Fico is inspired by Cucina Povera (a waste not, want not approach) and celebrates the simplest things in life, from humble ingredients to genuine,…
Located in the iconic National Gallery, Odette is a three Michelin starred fine dining restaurant by Chef Owner Julien Royer. Odette presents modern French cuisine guided by Julien\'s lifelong respect for seasonality, terroir and artisanal produce.Odette is part of The…
Located in the iconic National Gallery, Odette is a three Michelin starred fine dining restaurant by Chef Owner Julien Royer. Odette presents modern French cuisine guided by Julien\'s lifelong respect for seasonality, terroir and artisanal produce.Odette is part of The…
Nestled in vibrant River Valley, Bar Bon Funk is a buzzy neighbourhood cocktail bar with a soft spot for Hi Fi sound by Chef Owner Keirin Buck. Celebrate good times with classic and seasonal cocktails done well and an immersive…
Le Bon Funk is a series of neighbourhood wine bars by Chef Owner Keirin Buck, located in Club Street and Holland Village. Le Bon Funk presents a selection of exciting and accessible wines complemented by quality, never fussy, produce led…
Le Bon Funk is a series of neighbourhood wine bars by Chef Owner Keirin Buck, located in Club Street and Holland Village. Le Bon Funk presents a selection of exciting and accessible wines complemented by quality, never fussy, produce led…
Le Bon Funk is a series of neighbourhood wine bars by Chef Owner Keirin Buck, located in Club Street and Holland Village. Le Bon Funk presents a selection of exciting and accessible wines complemented by quality, never fussy, produce led…
Claudine is a French neo brasserie by Chef Julien Royer, located on Dempsey Hill. Claudine presents an intimate side of French cuisine and genuine hospitality, inspired by the joys of home.Claudine is part of The Lo and Behold Group, a…
Le Bon Funk is a series of neighbourhood wine bars by Chef Owner Keirin Buck, located in Club Street and Holland Village. Le Bon Funk presents a selection of exciting and accessible wines complemented by quality, never fussy, produce led…
Claudine is part of The Lo and Behold Group, a hospitality company known for its ability to create timeless destinations and thought leading experiences.As a team, we are very passionate about the potential our industry has in shaping a city…
The Coconut Club is a Singaporean restaurant that celebrates coconut milk as the lifeblood of our cuisine, over our signature Nasi Lemak or sharing plates. With community at its core, The Coconut Club prioritises an inclusive and diverse culture.The Coconut…
OverEasy is a modern all American diner, offering timeless diner classics and cocktails, elevated with quality ingredients and the warmest personality. OverEasy is located by the bay, boasting sweeping views of Singapore\xe2\x80\x99s famed skyline.OverEasy is part of The Lo and…
Fico is a casual, beachfront Italian restaurant along East Coast Park by Chef Partner Mirko Febbrile.Fico is inspired by Cucina Povera (a waste not, want not approach) and celebrates the simplest things in life, from humble ingredients to genuine, no…
The Coconut Club is a Singaporean restaurant that celebrates coconut milk as the lifeblood of our cuisine, over our signature Nasi Lemak or sharing plates. With community at its core, The Coconut Club prioritises an inclusive and diverse culture.The Coconut…
Fico is a casual, beachfront Italian restaurant along East Coast Park by Chef Partner Mirko Febbrile.Fico is inspired by Cucina Povera (a waste not, want not approach) and celebrates the simplest things in life, from humble ingredients to genuine, no…
The Warehouse Hotel is a meticulously restored 37 room modern boutique hotel in Robertson Quay, part of the prestigious Design Hotels portfolio. Historically detailed architecture bridges heritage and the contemporary, with thoughtful hospitality at its core.The Warehouse Hotel is part…
Claudine is a French neo brasserie by Chef Julien Royer, located on Dempsey Hill. Claudine presents an intimate side of French cuisine and genuine hospitality, inspired by the joys of home.Claudine is part of The Lo and Behold Group, a…
Claudine is a French neo brasserie by Chef Julien Royer, located on Dempsey Hill. Claudine presents an intimate side of French cuisine and genuine hospitality, inspired by the joys of home.Claudine is part of The Lo and Behold Group, a…
A new concept by The Lo & Behold Group and Chef Mirko Febbrile.The new concept is part of The Lo and Behold Group, a hospitality company known for its ability to create timeless destinations and thought leading experiences.As a team,…
Fico is a casual, beachfront Italian restaurant along East Coast Park by Chef Partner Mirko Febbrile. Fico is inspired by Cucina Povera (a waste not, want not approach) and celebrates the simplest things in life, from humble ingredients to genuine,…
Tanjong Beach Club is a surfside restaurant, bar and club, all in one; on Singapore\xe2\x80\x99s best strip of sand. With panoramic views of the sea, Tanjong Beach Club is an urban getaway serving fresh coastal cuisine and artisanal cocktails, over…
Our concepts are part of The Lo & Behold Group, a hospitality company known for its ability to create timeless destinations and thought leading experiences.As a team, we are very passionate about the potential our industry has in shaping a…
OverEasy is a modern all American diner, offering timeless diner classics and cocktails, elevated with quality ingredients and the warmest personality. OverEasy is located by the bay, boasting sweeping views of Singapore\xe2\x80\x99s famed skyline.OverEasy is part of The Lo and…
Located in the iconic National Gallery, Odette is a three Michelin starred fine dining restaurant by Chef Owner Julien Royer. Odette presents modern French cuisine guided by Julien\'s lifelong respect for seasonality, terroir and artisanal produce.Odette is part of The…
A new concept by The Lo & Behold Group and Chef Mirko Febbrile.The new concept is part of The Lo and Behold Group, a hospitality company known for its ability to create timeless destinations and thought leading experiences.As a team,…
Esora is a one Michelin starred, Japanese Kappo fine dining restaurant, guided by an affinity with nature. Esora emphasises on meticulous attention to detail, delivering meaningful interactions to our guests.Esora is part of The Lo and Behold Group, a hospitality…
Esora is a one Michelin starred, Japanese Kappo fine dining restaurant, guided by an affinity with nature. Esora emphasises on meticulous attention to detail, delivering meaningful interactions to our guests.Esora is part of The Lo and Behold Group, a hospitality…
The Coconut Club is a Singaporean restaurant that celebrates coconut milk as the lifeblood of our cuisine, over our signature Nasi Lemak or sharing plates. With community at its core, The Coconut Club prioritises an inclusive and diverse culture.The Coconut…
The Warehouse Hotel is a meticulously restored 37 room modern boutique hotel in Robertson Quay, part of the prestigious Design Hotels portfolio. Historically detailed architecture bridges heritage and the contemporary, with thoughtful hospitality at its core.The Warehouse Hotel is part…
A new concept by The Lo & Behold Group and Chef Mirko Febbrile.The new concept is part of The Lo and Behold Group, a hospitality company known for its ability to create timeless destinations and thought leading experiences.As a team,…
Located in the iconic National Gallery, Odette is a three Michelin starred fine dining restaurant by Chef Owner Julien Royer. Odette presents modern French cuisine guided by Julien\'s lifelong respect for seasonality, terroir and artisanal produce.Odette is part of The…
The Lo & Behold Group\'s first ever lifestyle development, a 230,000 sqft creative cluster in River Valley that houses some of the best talents and creative entrepreneurs from Singapore and beyond.New Bahru is part of The Lo and Behold Group,…
The Lo & Behold Group\'s first ever lifestyle development, a 230,000 sqft creative cluster in River Valley that houses some of the best talents and creative entrepreneurs from Singapore and beyond.New Bahru is part of The Lo and Behold Group,…
Claudine is a French neo brasserie by Chef Julien Royer, located on Dempsey Hill. Claudine presents an intimate side of French cuisine and genuine hospitality, inspired by the joys of home.Claudine is part of The Lo and Behold Group, a…
The Lo & Behold Group\xe2\x80\x99s first ever lifestyle development, a 230,000 sqft creative cluster in River Valley that houses some of the best talents and creative entrepreneurs from Singapore and beyond.New Bahru is part of The Lo and Behold Group,…
Fico is a casual, beachfront Italian restaurant along East Coast Park by Chef Partner Mirko Febbrile. Fico is inspired by Cucina Povera (a waste not, want not approach) and celebrates the simplest things in life, from humble ingredients to genuine,…
The Coconut Club is a Singaporean restaurant that celebrates coconut milk as the lifeblood of our cuisine, over our signature Nasi Lemak or sharing plates. With community at its core, The Coconut Club prioritises an inclusive and diverse culture.The Coconut…
Le Bon Funk is a series of neighbourhood wine bars by Chef Owner Keirin Buck, located in Club Street and Holland Village. Le Bon Funk presents a selection of exciting and accessible wines complemented by quality, never fussy, produce led…
A new concept by The Lo & Behold Group and Chef Mirko Febbrile.The new concept is part of The Lo and Behold Group, a hospitality company known for its ability to create timeless destinations and thought leading experiences.As a team,…
Claudine is a French neo brasserie by Chef Julien Royer, located on Dempsey Hill. Claudine presents an intimate side of French cuisine and genuine hospitality, inspired by the joys of home.Claudine is part of The Lo and Behold Group, a…
Located in the iconic National Gallery, Odette is a three Michelin starred fine dining restaurant by Chef Owner Julien Royer. Odette presents modern French cuisine guided by Julien\'s lifelong respect for seasonality, terroir and artisanal produce.Odette is part of The…
Le Bon Funk is a series of neighbourhood wine bars by Chef Owner Keirin Buck, located in Club Street and Holland Village. Le Bon Funk presents a selection of exciting and accessible wines complemented by quality, never fussy, produce led…
Tanjong Beach Club is a surfside restaurant, bar and club, all in one; on Singapore\xe2\x80\x99s best strip of sand. With panoramic views of the sea, Tanjong Beach Club is an urban getaway serving fresh coastal cuisine and artisanal cocktails, over…
The Coconut Club is a Singaporean restaurant that celebrates coconut milk as the lifeblood of our cuisine, over our signature Nasi Lemak or sharing plates. With community at its core, The Coconut Club prioritises an inclusive and diverse culture.The Coconut…
Fico is a casual, beachfront Italian restaurant along East Coast Park by Chef Partner Mirko Febbrile. Fico is inspired by Cucina Povera (a waste not, want not approach) and celebrates the simplest things in life, from humble ingredients to genuine,…
A new concept by The Lo & Behold Group and Chef Mirko Febbrile.The new concept is part of The Lo and Behold Group, a hospitality company known for its ability to create timeless destinations and thought leading experiences.As a team,…
Tanjong Beach Club is a surfside restaurant, bar and club, all in one; on Singapore\xe2\x80\x99s best strip of sand. With panoramic views of the sea, Tanjong Beach Club is an urban getaway serving fresh coastal cuisine and artisanal cocktails, over…
OverEasy is a modern all American diner, offering timeless diner classics and cocktails, elevated with quality ingredients and the warmest personality. OverEasy is located by the bay, boasting sweeping views of Singapore\xe2\x80\x99s famed skyline.OverEasy is part of The Lo and…
Clink Clink is an sommelier led, online wine buying service. With a growing network of over 100 producers and suppliers around the world, Clink Clink delivers quality and diverse wines to Singaporeans.Clink Clink is part of The Lo and Behold…
The Warehouse Hotel is a meticulously restored 37 room modern boutique hotel in Robertson Quay, part of the prestigious Design Hotels portfolio. Historically detailed architecture bridges heritage and the contemporary, with thoughtful hospitality at its core.The Warehouse Hotel is part…
The Coconut Club is a Singaporean restaurant that celebrates coconut milk as the lifeblood of our cuisine, over our signature Nasi Lemak or sharing plates. With community at its core, The Coconut Club prioritises an inclusive and diverse culture.The Coconut…
Le Bon Funk is a series of neighbourhood wine bars by Chef Owner Keirin Buck, located in Club Street and Holland Village. Le Bon Funk presents a selection of exciting and accessible wines complemented by quality, never fussy, produce led…
The Warehouse Hotel is a meticulously restored 37 room modern boutique hotel in Robertson Quay, part of the prestigious Design Hotels portfolio. Historically detailed architecture bridges heritage and the contemporary, with thoughtful hospitality at its core.The Warehouse Hotel is part…
OverEasy is a modern all American diner, offering timeless diner classics and cocktails, elevated with quality ingredients and the warmest personality. OverEasy is located by the bay, boasting sweeping views of Singapore\xe2\x80\x99s famed skyline.OverEasy is part of The Lo and…
The Lo & Behold Group is a hospitality company that creates, owns and operates a series of timeless, thought provoking concepts, each with a unique story and a distinct perspective on the cultural culinary landscape.Our multi award winning properties currently…
The Lo & Behold Group is a hospitality company that creates, owns and operates a series of timeless, thought provoking concepts, each with a unique story and a distinct perspective on the cultural culinary landscape.Our multi award winning properties currently…
The Warehouse Hotel is a meticulously restored 37 room modern boutique hotel in Robertson Quay, part of the prestigious Design Hotels portfolio. Historically detailed architecture bridges heritage and the contemporary, with thoughtful hospitality at its core.The Warehouse Hotel is part…
Le Bon Funk is a series of neighbourhood wine bars by Chef Owner Keirin Buck, located in Club Street and Holland Village. Le Bon Funk presents a selection of exciting and accessible wines complemented by quality, never fussy, produce led…
Clink Clink is an sommelier led, online wine buying service. With a growing network of over 100 producers and suppliers around the world, Clink Clink delivers quality and diverse wines to Singaporeans.Clink Clink is part of The Lo and Behold…
Claudine is a French neo brasserie by Chef Julien Royer, located on Dempsey Hill. Claudine presents an intimate side of French cuisine and genuine hospitality, inspired by the joys of home.Claudine is part of The Lo and Behold Group, a…
The Lo & Behold Group is a hospitality company that creates, owns and operates a series of timeless, thought provoking concepts, each with a unique story and a distinct perspective on the cultural culinary landscape.Our multi award winning properties currently…
Claudine is a French neo brasserie by Chef Julien Royer, located on Dempsey Hill. Claudine presents an intimate side of French cuisine and genuine hospitality, inspired by the joys of home.Claudine is part of The Lo and Behold Group, a…
Fico is a casual, beachfront Italian restaurant along East Coast Park by Chef Partner Mirko Febbrile. Fico is inspired by Cucina Povera (a waste not, want not approach) and celebrates the simplest things in life, from humble ingredients to genuine,…
OverEasy is a modern all American diner, offering timeless diner classics and cocktails, elevated with quality ingredients and the warmest personality. OverEasy is located by the bay, boasting sweeping views of Singapore\xe2\x80\x99s famed skyline.OverEasy is part of The Lo and…
The Warehouse Hotel is a meticulously restored 37 room modern boutique hotel in Robertson Quay, part of the prestigious Design Hotels portfolio. Historically detailed architecture bridges heritage and the contemporary, with thoughtful hospitality at its core.The Warehouse Hotel is part…
The Lo & Behold Group is a hospitality company that creates, owns and operates a series of timeless, thought provoking concepts, each with a unique story and a distinct perspective on the cultural culinary landscape.Our multi award winning properties currently…
The Lo & Behold Group is a hospitality company that creates, owns and operates a series of timeless, thought provoking concepts, each with a unique story and a distinct perspective on the cultural culinary landscape.Our multi award winning properties currently…
Claudine is a French neo brasserie by Chef Julien Royer, located on Dempsey Hill. Claudine presents an intimate side of French cuisine and genuine hospitality, inspired by the joys of home.Claudine is part of The Lo and Behold Group, a…
The Coconut Club is a Singaporean restaurant that celebrates coconut milk as the lifeblood of our cuisine, over our signature Nasi Lemak or sharing plates. With community at its core, The Coconut Club prioritises an inclusive and diverse culture.The Coconut…
The Coconut Club is a Singaporean restaurant that celebrates coconut milk as the lifeblood of our cuisine, over our signature Nasi Lemak or sharing plates. With community at its core, The Coconut Club prioritises an inclusive and diverse culture.The Coconut…
Located in the iconic National Gallery, Odette is a three Michelin starred fine dining restaurant by Chef Owner Julien Royer. Odette presents modern French cuisine guided by Julien\'s lifelong respect for seasonality, terroir and artisanal produce.Odette is part of The…
Esora is a one Michelin starred, Japanese Kappo fine dining restaurant, guided by an affinity with nature. Esora emphasises on meticulous attention to detail, delivering meaningful interactions to our guests.Esora is part of The Lo and Behold Group, a hospitality…
The Warehouse Hotel is a meticulously restored 37 room modern boutique hotel in Robertson Quay, part of the prestigious Design Hotels portfolio. Historically detailed architecture bridges heritage and the contemporary, with thoughtful hospitality at its core.The Warehouse Hotel is part…
Fico is a casual, beachfront Italian restaurant along East Coast Park by Chef Partner Mirko Febbrile. Fico is inspired by Cucina Povera (a waste not, want not approach) and celebrates the simplest things in life, from humble ingredients to genuine,…
OverEasy is a modern all American diner, offering timeless diner classics and cocktails, elevated with quality ingredients and the warmest personality. OverEasy is located by the bay, boasting sweeping views of Singapore\xe2\x80\x99s famed skyline.OverEasy is part of The Lo and…
Tanjong Beach Club is a surfside restaurant, bar and club, all in one; on Singapore\xe2\x80\x99s best strip of sand. With panoramic views of the sea, Tanjong Beach Club is an urban getaway serving fresh coastal cuisine and artisanal cocktails, over…
The Coconut Club is a Singaporean restaurant that celebrates coconut milk as the lifeblood of our cuisine, over our signature Nasi Lemak or sharing plates. With community at its core, The Coconut Club prioritises an inclusive and diverse culture.The Coconut…
The Warehouse Hotel is a meticulously restored 37 room modern boutique hotel in Robertson Quay, part of the prestigious Design Hotels portfolio. Historically detailed architecture bridges heritage and the contemporary, with thoughtful hospitality at its core.The Warehouse Hotel is part…
A new concept by The Lo & Behold Group and Chef Mirko Febbrile.The new concept is part of The Lo and Behold Group, a hospitality company known for its ability to create timeless destinations and thought leading experiences.As a team,…
Located in the iconic National Gallery, Odette is a three Michelin starred fine dining restaurant by Chef Owner Julien Royer. Odette presents modern French cuisine guided by Julien\'s lifelong respect for seasonality, terroir and artisanal produce.Odette is part of The…
A new concept by The Lo & Behold Group and Chef Mirko Febbrile.The new concept is part of The Lo and Behold Group, a hospitality company known for its ability to create timeless destinations and thought leading experiences.As a team,…
A new concept by The Lo & Behold Group and Chef Mirko Febbrile.The new concept is part of The Lo and Behold Group, a hospitality company known for its ability to create timeless destinations and thought leading experiences.As a team,…