The Lo & Behold Group
The Lo & Behold Group is a hospitality company that creates, owns and operates a series of timeless, thoughtful concepts. Every restaurant, bar, club, hotel that we create intentionally offers a distinct experience and adds to the vibrancy of this…
Located in the iconic National Gallery, Odette is a three Michelin starred fine dining restaurant by Chef Owner Julien Royer. Odette presents modern French cuisine guided by Julien's lifelong respect for seasonality, terroir and artisanal produce. Odette is part of…
The Lo & Behold Group is a hospitality company that creates, owns and operates a series of timeless, thoughtful concepts. Every restaurant, bar, club, hotel that we create intentionally offers a distinct experience and adds to the vibrancy of this…
A new wellness concept by Pyramids of Chi will be launching in New Bahru, envisioned as a restorative space that brings together movement, mindfulness, and holistic wellbeing. As part of the pre opening team, they are looking for a Venue…
A new wellness concept by Pyramids of Chi will be launching in New Bahru, envisioned as a restorative space that brings together movement, mindfulness, and holistic wellbeing. The Venue Assistant plays a vital hands on role in supporting the delivery…
A new wellness concept by Pyramids of Chi will be launching in New Bahru, envisioned as a restorative space that brings together movement, mindfulness, and holistic wellbeing. As part of the pre opening team, they are looking for a Venue…
The Lo & Behold Group is a hospitality company that creates, owns and operates a series of timeless, thought provoking concepts, each with a unique story and a distinct perspective on the cultural culinary landscape. Our multi award winning properties…
Fico is a casual, beachfront Italian restaurant along East Coast Park by Chef Partner Mirko Febbrile. Fico is inspired by Cucina Povera (a waste not, want not approach) and celebrates the simplest things in life, from humble ingredients to genuine,…
Fico is a casual, beachfront Italian restaurant along East Coast Park by Chef Partner Mirko Febbrile. Fico is inspired by Cucina Povera (a waste not, want not approach) and celebrates the simplest things in life, from humble ingredients to genuine,…
The Lo & Behold Group is a hospitality company that creates, owns and operates a series of timeless, thought provoking concepts, each with a unique story and a distinct perspective on the cultural culinary landscape. Our multi award winning properties…
A new wellness concept by Pyramids of Chi will be launching in New Bahru, envisioned as a restorative space that brings together movement, mindfulness, and holistic wellbeing. As part of the pre opening team, they are looking for a Venue…
A new wellness concept by Pyramids of Chi will be launching in New Bahru, envisioned as a restorative space that brings together movement, mindfulness, and holistic wellbeing. As part of the pre opening team, they are looking for a Venue…
Fico is a casual, beachfront Italian restaurant along East Coast Park by Chef Partner Mirko Febbrile. Fico is inspired by Cucina Povera (a waste not, want not approach) and celebrates the simplest things in life, from humble ingredients to genuine,…
Claudine is a French neo brasserie by Chef Julien Royer, located on Dempsey Hill. Claudine presents an intimate side of French cuisine and genuine hospitality, inspired by the joys of home. Claudine is part of The Lo and Behold Group,…
The Coconut Club is a Singaporean restaurant that celebrates coconut milk as the lifeblood of our cuisine, over our signature Nasi Lemak or sharing plates. With community at its core, The Coconut Club prioritises an inclusive and diverse culture. The…
Located in the iconic National Gallery, Odette is a three Michelin starred fine dining restaurant by Chef Owner Julien Royer. Odette presents modern French cuisine guided by Julien's lifelong respect for seasonality, terroir and artisanal produce. Odette is part of…
Fico is a casual, beachfront Italian restaurant along East Coast Park by Chef Partner Mirko Febbrile. Fico is inspired by Cucina Povera (a waste not, want not approach) and celebrates the simplest things in life, from humble ingredients to genuine,…
Claudine is part of The Lo and Behold Group, a hospitality company known for its ability to create timeless destinations and thought leading experiences. As a team, we are very passionate about the potential our industry has in shaping a…
A new concept by The Lo & Behold Group and Chef Mirko Febbrile. The new concept is part of The Lo and Behold Group, a hospitality company known for its ability to create timeless destinations and thought leading experiences. As…
The Coconut Club is a Singaporean restaurant that celebrates coconut milk as the lifeblood of our cuisine, over our signature Nasi Lemak or sharing plates. With community at its core, The Coconut Club prioritises an inclusive and diverse culture. The…
The Coconut Club is a Singaporean restaurant that celebrates coconut milk as the lifeblood of our cuisine, over our signature Nasi Lemak or sharing plates. With community at its core, The Coconut Club prioritises an inclusive and diverse culture. The…
Le Bon Funk is a series of neighbourhood wine bars by Chef Owner Keirin Buck, located in Club Street and Holland Village. Le Bon Funk presents a selection of exciting and accessible wines complemented by quality, never fussy, produce led…
Located in the iconic National Gallery, Odette is a three Michelin starred fine dining restaurant by Chef Owner Julien Royer. Odette presents modern French cuisine guided by Julien's lifelong respect for seasonality, terroir and artisanal produce. Odette is part of…
Located in the iconic National Gallery, Odette is a three Michelin starred fine dining restaurant by Chef Owner Julien Royer. Odette presents modern French cuisine guided by Julien's lifelong respect for seasonality, terroir and artisanal produce. Odette is part of…
The Lo & Behold Group is a hospitality company that creates, owns and operates a series of timeless, thought provoking concepts, each with a unique story and a distinct perspective on the cultural culinary landscape. Our multi award winning properties…
Claudine is a French neo brasserie by Chef Julien Royer, located on Dempsey Hill. Claudine presents an intimate side of French cuisine and genuine hospitality, inspired by the joys of home. Claudine is part of The Lo and Behold Group,…
A new concept by The Lo & Behold Group and Chef Mirko Febbrile. The new concept is part of The Lo and Behold Group, a hospitality company known for its ability to create timeless destinations and thought leading experiences. As…
The Coconut Club is a Singaporean restaurant that celebrates coconut milk as the lifeblood of our cuisine, over our signature Nasi Lemak or sharing plates. With community at its core, The Coconut Club prioritises an inclusive and diverse culture. The…
Le Bon Funk is a series of neighbourhood wine bars by Chef Owner Keirin Buck, located in Club Street and Holland Village. Le Bon Funk presents a selection of exciting and accessible wines complemented by quality, never fussy, produce led…
Nestled in vibrant River Valley, Bar Bon Funk is a buzzy neighbourhood cocktail bar with a soft spot for Hi Fi sound by Chef Owner Keirin Buck. Celebrate good times with classic and seasonal cocktails done well and an immersive…
Claudine is a French neo brasserie by Chef Julien Royer, located on Dempsey Hill. Claudine presents an intimate side of French cuisine and genuine hospitality, inspired by the joys of home. Claudineis part of The Lo and Behold Group, a…
Claudine is a French neo brasserie by Chef Julien Royer, located on Dempsey Hill. Claudine presents an intimate side of French cuisine and genuine hospitality, inspired by the joys of home. Claudine is part of The Lo and Behold Group,…
Nestled in vibrant River Valley, Bar Bon Funk is a buzzy neighbourhood cocktail bar with a soft spot for Hi Fi sound by Chef Owner Keirin Buck. Celebrate good times with classic and seasonal cocktails done well and an immersive…
Nestled in vibrant River Valley, Bar Bon Funk is a buzzy neighbourhood cocktail bar with a soft spot for Hi Fi sound by Chef Owner Keirin Buck. Celebrate good times with classic and seasonal cocktails done well and an immersive…
Le Bon Funk is a series of neighbourhood wine bars by Chef Owner Keirin Buck, located in Club Street and Holland Village. Le Bon Funk presents a selection of exciting and accessible wines complemented by quality, never fussy, produce led…
A new concept by The Lo & Behold Group and Chef Mirko Febbrile. The new concept is part of The Lo and Behold Group, a hospitality company known for its ability to create timeless destinations and thought leading experiences. As…
The Coconut Club is a Singaporean restaurant that celebrates coconut milk as the lifeblood of our cuisine, over our signature Nasi Lemak or sharing plates. With community at its core, The Coconut Club prioritises an inclusive and diverse culture. The…
The Lo & Behold Group is a hospitality company that creates, owns and operates a series of timeless, thought provoking concepts, each with a unique story and a distinct perspective on the cultural culinary landscape. Our multi award winning properties…
The Coconut Club is a Singaporean restaurant that celebrates coconut milk as the lifeblood of our cuisine, over our signature Nasi Lemak or sharing plates. With community at its core, The Coconut Club prioritises an inclusive and diverse culture. The…
Tanjong Beach Club is a surfside restaurant, bar and club, all in one; on Singapore’s best strip of sand. With panoramic views of the sea, Tanjong Beach Club is an urban getaway serving fresh coastal cuisine and artisanal cocktails, over…
Clink Clink is an sommelier led, online wine buying service. With a growing network of over 100 producers and suppliers around the world, Clink Clink delivers quality and diverse wines to Singaporeans. Clink Clink is part of The Lo and…
Le Bon Funk is a series of neighbourhood wine bars by Chef Owner Keirin Buck, located in Club Street and Holland Village. Le Bon Funk presents a selection of exciting and accessible wines complemented by quality, never fussy, produce led…
Claudine is part of The Lo and Behold Group, a hospitality company known for its ability to create timeless destinations and thought leading experiences. As a team, we are very passionate about the potential our industry has in shaping a…
Le Bon Funk is a series of neighbourhood wine bars by Chef Owner Keirin Buck, located in Club Street and Holland Village. Le Bon Funk presents a selection of exciting and accessible wines complemented by quality, never fussy, produce led…
Claudine is a French neo brasserie by Chef Julien Royer, located on Dempsey Hill. Claudine presents an intimate side of French cuisine and genuine hospitality, inspired by the joys of home. Claudine is part of The Lo and Behold Group,…
Tanjong Beach Club is a surfside restaurant, bar and club, all in one; on Singapore’s best strip of sand. With panoramic views of the sea, Tanjong Beach Club is an urban getaway serving fresh coastal cuisine and artisanal cocktails, over…
The Coconut Club is a Singaporean restaurant that celebrates coconut milk as the lifeblood of our cuisine, over our signature Nasi Lemak or sharing plates. With community at its core, The Coconut Club prioritises an inclusive and diverse culture. The…
Our concepts are part of The Lo & Behold Group, a hospitality company known for its ability to create timeless destinations and thought leading experiences. As a team, we are very passionate about the potential our industry has in shaping…
Fico is a casual, beachfront Italian restaurant along East Coast Park by Chef Partner Mirko Febbrile. Fico is inspired by Cucina Povera (a waste not, want not approach) and celebrates the simplest things in life, from humble ingredients to genuine,…
The Management Associate programme is a two year structured programme designed to identify and grow the future leaders of The Lo & Behold Group and provide an accelerated career trajectory within the group. You will be part of a comprehensive…
Le Bon Funk is a series of neighbourhood wine bars by Chef Owner Keirin Buck, located in Club Street and Holland Village. Le Bon Funk presents a selection of exciting and accessible wines complemented by quality, never fussy, produce led…
Le Bon Funk is a series of neighbourhood wine bars by Chef Owner Keirin Buck, located in Club Street and Holland Village. Le Bon Funk presents a selection of exciting and accessible wines complemented by quality, never fussy, produce led…
The Lo & Behold Group is a hospitality company that creates, owns and operates a series of timeless, thought provoking concepts, each with a unique story and a distinct perspective on the cultural culinary landscape. As a team, we are…
The Lo & Behold Group is a hospitality company that creates, owns and operates a series of timeless, thought provoking concepts, each with a unique story and a distinct perspective on the cultural culinary landscape. As a team, we are…
The Lo & Behold Group is a hospitality company that creates, owns and operates a series of timeless, thought provoking concepts, each with a unique story and a distinct perspective on the cultural culinary landscape. As a team, we are…
Located in the iconic National Gallery, Odette is a three Michelin starred fine dining restaurant by Chef Owner Julien Royer. Odette presents modern French cuisine guided by Julien's lifelong respect for seasonality, terroir and artisanal produce. Odette is part of…
Tanjong Beach Club is a surfside restaurant, bar and club, all in one; on Singapore’s best strip of sand. With panoramic views of the sea, Tanjong Beach Club is an urban getaway serving fresh coastal cuisine and artisanal cocktails, over…
Tanjong Beach Club is a surfside restaurant, bar and club, all in one; on Singapore’s best strip of sand. With panoramic views of the sea, Tanjong Beach Club is an urban getaway serving fresh coastal cuisine and artisanal cocktails, over…
Tanjong Beach Club is a surfside restaurant, bar and club, all in one; on Singapore’s best strip of sand. With panoramic views of the sea, Tanjong Beach Club is an urban getaway serving fresh coastal cuisine and artisanal cocktails, over…
Tanjong Beach Club is a surfside restaurant, bar and club, all in one; on Singapore’s best strip of sand. With panoramic views of the sea, Tanjong Beach Club is an urban getaway serving fresh coastal cuisine and artisanal cocktails, over…
The Lo & Behold Group is a hospitality company that creates, owns and operates a series of timeless, thought provoking concepts, each with a unique story and a distinct perspective on the cultural culinary landscape. As a team, we are…
The Lo & Behold Group is a hospitality company that creates, owns and operates a series of timeless, thoughtful concepts. Every restaurant, bar, club, hotel that we create intentionally offers a distinct experience and adds to the vibrancy of this…
The Lo & Behold Group is a hospitality company that creates, owns and operates a series of timeless, thought provoking concepts, each with a unique story and a distinct perspective on the cultural culinary landscape. As a team, we are…
Le Bon Funk is a series of neighbourhood wine bars by Chef Owner Keirin Buck, located in Club Street and Holland Village. Le Bon Funk presents a selection of exciting and accessible wines complemented by quality, never fussy, produce led…
The Lo & Behold Group is a hospitality company that creates, owns and operates a series of timeless, thoughtful concepts. Every restaurant, bar, club, hotel that we create intentionally offers a distinct experience and adds to the vibrancy of this…
The Lo & Behold Group is a hospitality company that creates, owns and operates a series of timeless, thoughtful concepts. Every restaurant, bar, club, hotel that we create intentionally offers a distinct experience and adds to the vibrancy of this…
Le Bon Funk is a series of neighbourhood wine bars by Chef Owner Keirin Buck, located in Club Street and Holland Village. Le Bon Funk presents a selection of exciting and accessible wines complemented by quality, never fussy, produce led…
Le Bon Funk is a series of neighbourhood wine bars by Chef Owner Keirin Buck, located in Club Street and Holland Village. Le Bon Funk presents a selection of exciting and accessible wines complemented by quality, never fussy, produce led…
Le Bon Funk is a series of neighbourhood wine bars by Chef Owner Keirin Buck, located in Club Street and Holland Village. Le Bon Funk presents a selection of exciting and accessible wines complemented by quality, never fussy, produce led…
Claudine is a French neo brasserie by Chef Julien Royer, located on Dempsey Hill. Claudine presents an intimate side of French cuisine and genuine hospitality, inspired by the joys of home. Claudineis part of The Lo and Behold Group, a…
Fico is a casual, beachfront Italian restaurant along East Coast Park by Chef Partner Mirko Febbrile. Fico is inspired by Cucina Povera (a waste not, want not approach) and celebrates the simplest things in life, from humble ingredients to genuine,…
Fico is a casual, beachfront Italian restaurant along East Coast Park by Chef Partner Mirko Febbrile. Fico is inspired by Cucina Povera (a waste not, want not approach) and celebrates the simplest things in life, from humble ingredients to genuine,…
Belimbing is part of The Coconut Club and The Lo and Behold Group, a hospitality company known for its ability to create timeless destinations and thought leading experiences. As a team, we are very passionate about the potential our industry…
Located in the iconic National Gallery, Odette is a three Michelin starred fine dining restaurant by Chef Owner Julien Royer. Odette presents modern French cuisine guided by Julien's lifelong respect for seasonality, terroir and artisanal produce. Odette is part of…
Belimbing is part of The Lo and Behold Group, a hospitality company known for its ability to create timeless destinations and thought leading experiences. As a team, we are very passionate about the potential our industry has in shaping a…
Belimbing is part of The Coconut Club and The Lo and Behold Group, a hospitality company known for its ability to create timeless destinations and thought leading experiences. As a team, we are very passionate about the potential our industry…
Belimbing is part of The Lo and Behold Group, a hospitality company known for its ability to create timeless destinations and thought leading experiences. As a team, we are very passionate about the potential our industry has in shaping a…
Located in the iconic National Gallery, Odette is a three Michelin starred fine dining restaurant by Chef Owner Julien Royer. Odette presents modern French cuisine guided by Julien's lifelong respect for seasonality, terroir and artisanal produce. Odette is part of…
A new concept by The Lo & Behold Group and Chef Mirko Febbrile. The new concept is part of The Lo and Behold Group, a hospitality company known for its ability to create timeless destinations and thought leading experiences. As…
Fico is a casual, beachfront Italian restaurant along East Coast Park by Chef Partner Mirko Febbrile. Fico is inspired by Cucina Povera (a waste not, want not approach) and celebrates the simplest things in life, from humble ingredients to genuine,…
Fico is a casual, beachfront Italian restaurant along East Coast Park by Chef Partner Mirko Febbrile. Fico is inspired by Cucina Povera (a waste not, want not approach) and celebrates the simplest things in life, from humble ingredients to genuine,…
Fico is a casual, beachfront Italian restaurant along East Coast Park by Chef Partner Mirko Febbrile. Fico is inspired by Cucina Povera (a waste not, want not approach) and celebrates the simplest things in life, from humble ingredients to genuine,…
Fico is a casual, beachfront Italian restaurant along East Coast Park by Chef Partner Mirko Febbrile. Fico is inspired by Cucina Povera (a waste not, want not approach) and celebrates the simplest things in life, from humble ingredients to genuine,…
Fico is a casual, beachfront Italian restaurant along East Coast Park by Chef Partner Mirko Febbrile. Fico is inspired by Cucina Povera (a waste not, want not approach) and celebrates the simplest things in life, from humble ingredients to genuine,…
Fico is a casual, beachfront Italian restaurant along East Coast Park by Chef Partner Mirko Febbrile. Fico is inspired by Cucina Povera (a waste not, want not approach) and celebrates the simplest things in life, from humble ingredients to genuine,…
Tanjong Beach Club is a surfside restaurant, bar and club, all in one; on Singapore’s best strip of sand. With panoramic views of the sea, Tanjong Beach Club is an urban getaway serving fresh coastal cuisine and artisanal cocktails, over…
Tanjong Beach Club is a surfside restaurant, bar and club, all in one; on Singapore’s best strip of sand. With panoramic views of the sea, Tanjong Beach Club is an urban getaway serving fresh coastal cuisine and artisanal cocktails, over…
The Warehouse Hotel is a meticulously restored 37 room modern boutique hotel in Robertson Quay, part of the prestigious Design Hotels portfolio. Historically detailed architecture bridges heritage and the contemporary, with thoughtful hospitality at its core. The Warehouse Hotel is…
Somma is part of The Lo and Behold Group, a hospitality company known for its ability to create timeless destinations and thought leading experiences. As a team, we are very passionate about the potential our industry has in shaping a…
Somma is part of The Lo and Behold Group, a hospitality company known for its ability to create timeless destinations and thought leading experiences. As a team, we are very passionate about the potential our industry has in shaping a…
The Warehouse Hotel is a meticulously restored 37 room modern boutique hotel in Robertson Quay, part of the prestigious Design Hotels portfolio. Historically detailed architecture bridges heritage and the contemporary, with thoughtful hospitality at its core. The Warehouse Hotel is…
Somma is part of The Lo and Behold Group, a hospitality company known for its ability to create timeless destinations and thought leading experiences. As a team, we are very passionate about the potential our industry has in shaping a…
Somma is part of The Lo and Behold Group, a hospitality company known for its ability to create timeless destinations and thought leading experiences. As a team, we are very passionate about the potential our industry has in shaping a…
The Warehouse Hotel is a meticulously restored 37 room modern boutique hotel in Robertson Quay, part of the prestigious Design Hotels portfolio. Historically detailed architecture bridges heritage and the contemporary, with thoughtful hospitality at its core. The Warehouse Hotel is…
Nestled in vibrant River Valley, Bar Bon Funk is a buzzy neighbourhood cocktail bar with a soft spot for Hi Fi sound by Chef Owner Keirin Buck. Celebrate good times with classic and seasonal cocktails done well and an immersive…
Le Bon Funk is a series of neighbourhood wine bars by Chef Owner Keirin Buck, located in Club Street and Holland Village. Le Bon Funk presents a selection of exciting and accessible wines complemented by quality, never fussy, produce led…
Claudine is a French neo brasserie by Chef Julien Royer, located on Dempsey Hill. Claudine presents an intimate side of French cuisine and genuine hospitality, inspired by the joys of home. Claudine is part of The Lo and Behold Group,…
Le Bon Funk is a series of neighbourhood wine bars by Chef Owner Keirin Buck, located in Club Street and Holland Village. Le Bon Funk presents a selection of exciting and accessible wines complemented by quality, never fussy, produce led…
Claudine is part of The Lo and Behold Group, a hospitality company known for its ability to create timeless destinations and thought leading experiences. As a team, we are very passionate about the potential our industry has in shaping a…
The Warehouse Hotel is a meticulously restored 37 room modern boutique hotel in Robertson Quay, part of the prestigious Design Hotels portfolio. Historically detailed architecture bridges heritage and the contemporary, with thoughtful hospitality at its core. The Warehouse Hotel is…