Le Bon Funk is a series of neighbourhood wine bars by Chef Owner Keirin Buck, located in Club Street and Holland Village. Le Bon Funk presents a selection of exciting and accessible wines complemented by quality, never fussy, produce led…
Le Bon Funk is a series of neighbourhood wine bars by Chef Owner Keirin Buck, located in Club Street and Holland Village. Le Bon Funk presents a selection of exciting and accessible wines complemented by quality, never fussy, produce led…
Esora is a one Michelin starred, Japanese Kappo fine dining restaurant, guided by an affinity with nature. Esora emphasises on meticulous attention to detail, delivering meaningful interactions to our guests.As a team, we are very passionate about the potential our…
The Coconut Club is part of The Lo and Behold Group, a hospitality company known for its ability to create timeless destinations and thought leading experiences. As a team incredibly passionate about the potential our industry has in shaping a…
The Coconut Club is part of The Lo and Behold Group, a hospitality company known for its ability to create timeless destinations and thought leading experiences. As a team incredibly passionate about the potential our industry has in shaping a…
The Warehouse Hotel is part of The Lo and Behold Group, a hospitality company known for its ability to create timeless destinations and thought leading experiences. As a team incredibly passionate about the potential our industry has in shaping a…
Le Bon Funk is a series of neighbourhood wine bars by Chef Owner Keirin Buck, located in Club Street and Holland Village. Le Bon Funk presents a selection of exciting and accessible wines complemented by quality, never fussy, produce led…
The Coconut Club is a Singaporean restaurant that celebrates coconut milk as the lifeblood of our cuisine, over our signature Nasi Lemak or sharing plates. With community at its core, The Coconut Club prioritises an inclusive and diverse culture.The Coconut…
The Lo & Behold Group is a hospitality company that creates, owns and operates a series of timeless, thought provoking concepts, each with a unique story and a distinct perspective on the cultural culinary landscape.Our multi award winning properties currently…
Le Bon Funk is a series of neighbourhood wine bars by Chef Owner Keirin Buck, located in Club Street and Holland Village. Le Bon Funk presents a selection of exciting and accessible wines complemented by quality, never fussy, produce led…
A new concept by The Lo & Behold Group and Chef Mirko Febbrile.It is is part of The Lo and Behold Group, a hospitality company known for its ability to create timeless destinations and thought leading experiences.As a team, we…
OverEasy is a modern all American diner, offering timeless diner classics and cocktails, elevated with quality ingredients and the warmest personality. OverEasy is located by the bay, boasting sweeping views of Singapore\'s famed skyline.OverEasy is part of The Lo and…
The Coconut Club is a Singaporean restaurant that celebrates coconut milk as the lifeblood of our cuisine, over our signature Nasi Lemak or sharing plates. With community at its core, The Coconut Club prioritises an inclusive and diverse culture.The Coconut…
The Coconut Club is a Singaporean restaurant that celebrates coconut milk as the lifeblood of our cuisine, over our signature Nasi Lemak or sharing plates. With community at its core, The Coconut Club prioritises an inclusive and diverse culture.The Coconut…
A new concept by The Lo & Behold Group and Chef Mirko Febbrile.It is is part of The Lo and Behold Group, a hospitality company known for its ability to create timeless destinations and thought leading experiences.As a team, we…
The Coconut Club is a Singaporean restaurant that celebrates coconut milk as the lifeblood of our cuisine, over our signature Nasi Lemak or sharing plates. With community at its core, The Coconut Club prioritises an inclusive and diverse culture.The Coconut…
The Coconut Club is a Singaporean restaurant that celebrates coconut milk as the lifeblood of our cuisine, over our signature Nasi Lemak or sharing plates. With community at its core, The Coconut Club prioritises an inclusive and diverse culture.The Coconut…
The Coconut Club is a Singaporean restaurant that celebrates coconut milk as the lifeblood of our cuisine, over our signature Nasi Lemak or sharing plates. With community at its core, The Coconut Club prioritises an inclusive and diverse culture.The Coconut…
A new concept by The Lo & Behold Group and Chef Mirko Febbrile.It is is part of The Lo and Behold Group, a hospitality company known for its ability to create timeless destinations and thought leading experiences.As a team, we…
OverEasy is a modern all American diner, offering timeless diner classics and cocktails, elevated with quality ingredients and the warmest personality. OverEasy is located by the bay, boasting sweeping views of Singapore\'s famed skyline. OverEasy is part of The Lo…
Le Bon Funk is a neighbourhood restaurant with living wines and simple plates by Chef Owner Keirin Buck The team is looking for a Sous Chef to join us in the culinary team at Le Bon Funk to function as…
A WINE ADVENTURE, WITH GOOD FUNK Le Bon Funk is a series of neighbourhood wine bars by Chef Owner Keirin Buck, joined by Beverage Director, Jos Kjer who spearheads the bar\'s wine programme. The name, Le Bon Funk, is an…
A LOVING TRIBUTE, A TIMELESS DESTINATION Odette is award winning Chef Owner Julien Royer\'s first restaurant, located at the iconic National Gallery Singapore. Working with the world\'s best boutique producers, Odette serves Modern French cuisine that is guided by Royer\'s…
Set to shape the Japanese culinary landscape in Singapore, the restaurant showcases modern Japanese cuisine in a beautiful fine dining establishment with an emphasis on creating meaningful interactions between chefs and guests. We are looking for a service driven individual…
A LOVING TRIBUTE, A TIMELESS DESTINATION Odette is award winning Chef Owner Julien Royer\'s first restaurant, located at the iconic National Gallery Singapore. Working with the world\'s best boutique producers, Odette serves Modern French cuisine that is guided by Royer\'s…
MAKING SINGAPORE A MORE LOVABLE PLACE The Lo & Behold Group is a hospitality company that creates, owns and operates a series of timeless, thought provoking concepts, each with a unique story and a distinct perspective on the cultural culinary…
As a Sommelier, you\'ll be in charge of: Assist in developing a strong and continuously evolving wine program that is financially sustainable and excites patrons of the restaurant Assist in implementing strategies to maximize wine sales and cost efficiencies on…
OverEasy is the ultimate American diner in Singapore, offering a quintessential stateside experience in the heart of town. Tasty shakes. Bangin\' burgers. Good ol\' Mac and Cheese. We love messing with the classics and kicking things up a notch. Familiar…
We are looking for an experienced, service driven leader to fill the role of Captain for our restaurant. This role requires the individual to take control of the daily service operations, from its people to the surroundings, taking into meticulous…
The Warehouse Hotel is a 37 key boutique hotel that resides on one of Singapore\'s most precious heritage sites. Situated along the Singapore River, the hotel was once a bustling go down in the 1880s and later, Singapore\'s revolutionary disco…
We are looking for a passionate, service driven individual to join The Lo & Behold Group. Having the necessary product knowledge and strong people acumen skills are the backbone to a strong restaurant service. The role also requires the individual…
General Management Overseeing operations guest service, strong knowledge primarily in wine, sake knowledge will be an additional advantage Developing and executing plans to achieve daily and monthly targets Manage staff, overseeing work schedules and assigning specific duties Create and improve…
The Lo & Behold Group\'s Front of House team is looking to welcome a Commis Service into its ranks. Having the necessary product knowledge and strong people acumen skills are the backbone to a strong restaurant service. Attention to detail…
Emotive and imaginative, Esora showcases Modern Japanese cuisine. Here the chefs are storytellers and every dish is an intimate tale of nostalgia, seasonality, and sheer fanaticism. Pertaining to high standards of personal hygiene and food preparation within the kitchen, we…
MAKING SINGAPORE A MORE LOVABLE PLACE The Lo & Behold Group is a hospitality company that creates, owns and operates a series of timeless, thought provoking concepts, each with a unique story and a distinct perspective on the cultural culinary…
We are looking for people from all walks of life to join us in a part time F&B service capacity. If you thrive in a fast paced hospitality environment and have the desire to create awesome experiences that people will…
Chef Mirko Febbrile (@iammirkofebbrile) joins us in bringing a breath of fresh air to the east a brand new, casual Italian restaurant concept along East Coast Park. We are looking for a dynamic & creative individual to fill the role…
Chef Mirko Febbrile (@iammirkofebbrile) joins us in bringing a breath of fresh air to the east a brand new, casual Italian restaurant concept along East Coast Park. We are looking for a dynamic & creative individual to fill the role…
MAKING SINGAPORE LOVABLE. The Lo & Behold Group is a hospitality company that creates, owns and operates a series of timeless, thought provoking concepts, each with a unique story and a distinct perspective on the cultural culinary landscape. Our multi…
MAKING SINGAPORE LOVABLE The Lo & Behold Group is a hospitality company that creates, owns and operates a series of timeless, thought provoking concepts, each with a unique story and a desire to make Singapore more lovable. Our multi award…
Tanjong Beach Club was conceived to celebrate our tropical weather and foster a local beach culture. The restaurant, bar, club and retail space sits on Singapore\'s best strip of sand in Sentosa, providing an urban getaway where beach goers retreat…
Tanjong Beach Club was conceived to celebrate our tropical weather and foster a local beach culture. The restaurant, bar, club and retail space sits on Singapore\'s best strip of sand in Sentosa, providing an urban getaway where beach goers retreat…
Chef Mirko Febbrile (@iammirkofebbrile) joins us in bringing a breath of fresh air to the east a brand new, casual Italian restaurant concept along East Coast Park. We are looking for passionate, service driven individuals to join our Front of…
Overview of 46 Kim Yam Road 46 Kim Yam Road is a new 230,000 sqft lifestyle development, carrying on the spirit of this former school\'s legacy home for some of the best talents and creative entrepreneurs from Singapore and beyond.…
About Us Since our humble beginnings in 2005, The Lo & Behold Group has been quietly pushing the boundaries of Singapore\'s lifestyle and hospitality landscape. Whether we\'re building Singapore\'s first rooftop bar from ground up, or ironing out the creases…
A LOVING TRIBUTE, A TIMELESS DESTINATION Odette is award winning Chef Owner Julien Royer\'s first restaurant, located at the iconic National Gallery Singapore. Working with the world\'s best boutique producers, Odette serves Modern French cuisine that is guided by Royer\'s…
Claudine is a neighbourhood French restaurant (Neo brasserie), presenting an intimate side of French cuisine, inspired by honest home cooking and convivial meals. A concept by Julien Royer and The Lo & Behold Group. Since our humble beginnings in 2005,…
Chef Mirko Febbrile (@iammirkofebbrile) joins us in bringing a breath of fresh air to the east a brand new, casual Italian restaurant concept along East Coast Park. We are looking for a passionate, service driven individual to join our Front…
A WINE ADVENTURE, WITH GOOD FUNK Le Bon Funk is a series of neighbourhood wine bars by Chef Owner Keirin Buck, joined by Beverage Director, Jos Kjer who spearheads the bar\'s wine programme. The name, Le Bon Funk, is an…
We are looking for a dynamic & creative individual to fill the role of Junior Sous Chef for Pastry. Pertaining to high standards of personal hygiene and food preparation within the kitchen, we look forward to fill this position with…
Tanjong Beach Club was conceived to celebrate our tropical weather and foster a local beach culture. The restaurant, bar, club and retail space sits on Singapore\'s best strip of sand in Sentosa, providing an urban getaway where beach goers retreat…
OverEasy is the ultimate American diner in Singapore, offering a quintessential stateside experience in the heart of town. Tasty shakes. Bangin\' burgers. Good ol\' Mac and Cheese. We love messing with the classics and kicking things up a notch. Familiar…
We are looking for people from all walks of life to join us part time as a service crew, especially if you live in the East! If you thrive in a fast paced environment and have the desire to create…
MAKING SINGAPORE A MORE LOVABLE PLACE The Lo & Behold Group is a hospitality company that creates, owns and operates a series of timeless, thought provoking concepts, each with a unique story and a distinct perspective on the cultural culinary…
Chef Mirko Febbrile (@iammirkofebbrile) joins us in bringing a breath of fresh air to the east a brand new, casual Italian restaurant concept along East Coast Park. We are looking for a passionate, service driven individual to fill the role…
About Us Since our humble beginnings in 2005, The Lo & Behold Group has been quietly pushing the boundaries of Singapore\'s lifestyle and hospitality landscape. Whether we\'re building Singapore\'s first rooftop bar from ground up, or ironing out the creases…
Chef Mirko Febbrile (@iammirkofebbrile) joins us in bringing a breath of fresh air to the east a brand new, casual Italian restaurant concept along East Coast Park. As a Service Intern, you\'ll be able to experience and have the opportunity…
The Coconut Club was born out of a desire to bring people together over the best possible plate of Nasi Lemak. We pride ourselves on nurturing an inclusive culture inspired by the essence of the Kampong spirit that informs our…
A LOVING TRIBUTE, A TIMELESS DESTINATION Odette is award winning Chef Owner Julien Royer\'s first restaurant, located at the iconic National Gallery Singapore. Working with the world\'s best boutique producers, Odette serves Modern French cuisine that is guided by Royer\'s…
We are looking for a dynamic & creative individual to fill the role of a Cook. At Fico, you will be dealing with hand made pastas, pizza doughs, and the best ingredients to ensure the most remarkable flavours are achieved…
We are looking for people from all walks of life to join us part time as a service crew. If you thrive in a fast paced hospitality environment and have the desire to create awesome experiences that people will remember…
OverEasy is the ultimate American diner in Singapore, offering a quintessential stateside experience in the heart of town. Tasty shakes. Bangin\' burgers. Good ol\' Mac and Cheese. We love messing with the classics and kicking things up a notch. Familiar…
About Us Since our humble beginnings in 2005, The Lo & Behold Group has been quietly pushing the boundaries of Singapore\'s lifestyle and hospitality landscape. Whether we\'re building Singapore\'s first rooftop bar from ground up, or ironing out the creases…
The Coconut Club was born out of a desire to bring people together over the best possible plate of Nasi Lemak. We pride ourselves on nurturing an inclusive culture inspired by the essence of the Kampong spirit that informs our…
OverEasy is the ultimate American diner in Singapore, offering a quintessential stateside experience in the heart of town. Tasty shakes. Bangin\' burgers. Good ol\' Mac and Cheese. We love messing with the classics and kicking things up a notch. Familiar…
MAKING SINGAPORE A MORE LOVABLE PLACE. The Lo & Behold Group is a hospitality company that creates, owns and operates a series of \xef\xbb\xbftimeless, thought provoking concepts, each with a unique story and a distinct perspective on the \xef\xbb\xbfcultural culinary…
The Lo & Behold Group is a hospitality company that creates, owns and operates a series of timeless, thought provoking concepts, each with a unique story and a distinct perspective on the cultural culinary landscape. While each has a personality…
The Coconut Club was born out of a desire to bring people together over the best possible plate of Nasi Lemak. We pride ourselves on nurturing an inclusive culture inspired by the essence of the Kampong spirit that informs our…
Tanjong Beach Club was conceived to celebrate our tropical weather and foster a local beach culture. The restaurant, bar, club and retail space sits on Singapore\xe2\x80\x99s best strip of sand in Sentosa, providing an urban getaway where beach goers retreat…
MAKING SINGAPORE A MORE LOVABLE PLACE The Lo & Behold Group is a hospitality company that creates, owns and operates a series of timeless, thought provoking concepts, each with a unique story and a distinct perspective on the cultural culinary…
Tanjong Beach Club was conceived to celebrate our tropical weather and foster a local beach culture. The restaurant, bar, club and retail space sits on Singapore\xe2\x80\x99s best strip of sand in Sentosa, providing an urban getaway where beach goers retreat…
Chef Mirko Febbrile (@iammirkofebbrile) joins us in bringing a breath of fresh air to the east a brand new, casual Italian restaurant concept along East Coast Park. We are looking for a passionate, service driven individual to join our Front…
MAKING SINGAPORE A MORE LOVABLE PLACE The Lo & Behold Group is a hospitality company that creates, owns and operates a series of timeless, thought provoking concepts, each with a unique story and a distinct perspective on the cultural culinary…
Tanjong Beach Club was conceived to celebrate our tropical weather and foster a local beach culture. The restaurant, bar, club and retail space sits on Singapore\xe2\x80\x99s best strip of sand in Sentosa, providing an urban getaway where beach goers retreat…
The Lo & Behold Group is a hospitality company that creates, owns and operates a series of timeless, thought provoking concepts, each with a unique story and a distinct perspective on the cultural culinary landscape. While each has a personality…
We are looking for people from all walks of life to join us part time as a service crew. If you thrive in a fast paced environment and have the desire to create awesome experiences under the sun that people…
Tanjong Beach Club was conceived to celebrate our tropical weather and foster a local beach culture. The restaurant, bar, club and retail space sits on Singapore\'s best strip of sand in Sentosa, providing an urban getaway where beach goers retreat…
Tanjong Beach Club was conceived to celebrate our tropical weather and foster a local beach culture. The restaurant, bar, club and retail space sits on Singapore\'s best strip of sand in Sentosa, providing an urban getaway where beach goers retreat…
Tanjong Beach Club was conceived to celebrate our tropical weather and foster a local beach culture. The restaurant, bar, club and retail space sits on Singapore\'s best strip of sand in Sentosa, providing an urban getaway where beach goers retreat…
Tanjong Beach Club was conceived to celebrate our tropical weather and foster a local beach culture. The restaurant, bar, club and retail space sits on Singapore\'s best strip of sand in Sentosa, providing an urban getaway where beach goers retreat…
A LOVING TRIBUTE, A TIMELESS DESTINATION Odette is award winning Chef Owner Julien Royer\'s first restaurant, located at the iconic National Gallery Singapore. Working with the world\'s best boutique producers, Odette serves Modern French cuisine that is guided by Royer\'s…
MAKING SINGAPORE A MORE LOVABLE PLACE The Lo & Behold Group is a hospitality company that creates, owns and operates a series of timeless, thought provoking concepts, each with a unique story and a distinct perspective on the cultural culinary…
We are looking for a dynamic & creative individual to fill the role of a Cook. At Fico, you will be dealing with hand made pastas, doughs, and the best ingredients to ensure the most remarkable flavours are achieved in…
Chef Mirko Febbrile (@iammirkofebbrile) joins us in bringing a breath of fresh air to the east a brand new, casual Italian restaurant concept along East Coast Park. We are looking for a dynamic & creative individual to fill the role…
We are looking for a dynamic & creative individual to fill the role of Junior Sous Chef for Pastry. Pertaining to high standards of personal hygiene and food preparation within the kitchen, we look forward to fill this position with…
GROUP PROJECT MANAGER (ARCHITECTURE & INTERIOR DESIGN) Length of engagement: 18 months with potential to convert to full time At The Lo & Behold Group, we create stunning spaces and brands imbued with their own distinct personalities. We hire a…
A WINE ADVENTURE, WITH GOOD FUNK Le Bon Funk is a series of neighbourhood wine bars by Chef Owner Keirin Buck, joined by Beverage Director, Jos Kjer who spearheads the bar\'s wine programme. The name, Le Bon Funk, is an…
The Warehouse Hotel was built in 1895 along the Singapore River as part of the Straits of Malacca trade route. At that time, the area was a hotbed of secret societies, underground activity, and liquor distilleries. Today, while much of…
The Lo & Behold Group is a hospitality company that creates, owns and operates a series of timeless, thought provoking concepts, each with a unique story and a distinct perspective on the cultural culinary landscape. While each has a personality…
OverEasy is the ultimate American diner in Singapore, offering a quintessential stateside experience in the heart of town. Tasty shakes. Bangin\' burgers. Good ol\' Mac and Cheese. We love messing with the classics and kicking things up a notch. Familiar…
Our bartenders are part of a team of passionate people who are crazy about creating awesome experiences for our guests. Having the necessary product knowledge and strong people acumen skills are the backbone to a strong restaurant service. The role…
The Warehouse Hotel was built in 1895 along the Singapore River as part of the Straits of Malacca trade route. At that time, the area was a hotbed of secret societies, underground activity, and liquor distilleries. Today, while much of…
The Warehouse Hotel was built in 1895 along the Singapore River as part of the Straits of Malacca trade route. At that time, the area was a hotbed of secret societies, underground activity, and liquor distilleries. Today, while much of…
As Director of Finance, you are responsible for overseeing the financial operations of the company, ensuring compliance with regulatory requirements, and providing strategic financial guidance to the leadership team. You should have a deep understanding of finance, accounting, and business…
The Coconut Club was born out of the desire to bring people together over the most satisfying Nasi Lemak possible. It has become an iconic place to gather over plates of delicious fried chicken, grilled fish and a variety of…
OverEasy is the ultimate American diner in Singapore, offering a quintessential stateside experience in the heart of town. Tasty shakes. Bangin\' burgers. Good ol\' Mac and Cheese. We love messing with the classics and kicking things up a notch. Familiar…
The Coconut Club was born out of a desire to bring people together over the best possible plate of Nasi Lemak. We pride ourselves on nurturing an inclusive culture inspired by the essence of the Kampong spirit that informs our…
Tanjong Beach Club was conceived to celebrate our tropical weather and foster a local beach culture. The restaurant, bar, club and retail space sits on Singapore\'s best strip of sand in Sentosa, providing an urban getaway where beach goers retreat…
Tanjong Beach Club was conceived to celebrate our tropical weather and foster a local beach culture. The restaurant, bar, club and retail space sits on Singapore\'s best strip of sand in Sentosa, providing an urban getaway where beach goers retreat…
The Coconut Club was born out of a desire to bring people together over the best possible plate of Nasi Lemak. We pride ourselves on nurturing an inclusive culture inspired by the essence of the Kampong spirit that informs our…