Job Description

CHEF DE PARTIE (HEAD CHEF ASSISTANT)

Basic salary : 00 \xe2\x80\x93 00

5.5 days work per week, with duty roaster arrange.

Benefits: Air-con working area (kitchen)

Working Location : Macpherson

• Bond Contract for One Year.

(If contract blench will need to compensate based on balance of month service.)

• Prefer Chinese Male candidate

• Age range below 30.

• Need to taste and handle pork , beef and alcohol as raw ingredients

• Must be able to handle Microsoft Excel, as need to update inventory,daily hygiene documentation, temperature recordings, and email correspondence in PC laptop.

• May need to handle some administrative work, eg : costing, labelling, bar code, QC, report writing.

• Repot to Head chef / Production Head.

• During interview, need to provide 3 month payslip.

:

& Requirements

Need Msian Chinese guy mid 20s

\xe2\x80\x93 CDP(team Lead) for hot site/Veg Cutter

\xe2\x80\x93 Able to do mis en place cutting of vegetables operating semi auto machinery

\xe2\x80\x93 Able to assist in hot side cooking

Able to use MS XCEL & MS WORD to tabulate data.

Computer literate

\xe2\x80\x93 Any other add hoc duties assigned by the head supervisor.

Daily Duties:

\xe2\x80\x93 Efficient preparation of fresh vegetables for upmarket supermarket chain (cut, pack, vacuum)

\xe2\x80\x93 Efficient prep for hot and cold foods

\xe2\x80\x93 Basic Oven Use for bakery snacks

\xe2\x80\x93 Comply with Basic Food Hygiene and FSSC standards

\xe2\x80\x93 Conduct stock taking

\xe2\x80\x93 Basic Cleanliness and housekeeping duties

\xe2\x80\x93 Involve in R&D for new items (strong interest in culinary / culinary fresh grads / welcome!)

\xe2\x80\x93 Simple Admin duties (menu change updates, schedule updating)

\xe2\x80\x93 Any other Ad Hoc duties assigned

You should be:

\xe2\x80\x93 Holds a valid Food Hygiene Cert

\xe2\x80\x93 Good communications skills

\xe2\x80\x93 Willingness to work hard

\xe2\x80\x93 Ability to work in a fast pace environment

Stuff Extra:

\xe2\x80\x93 Explore new range of foods, food trends, able to understand how a central kitchen work and

participate in one

\xe2\x80\x93 Have new foods to taste

Kindly contact Ms Emily at +60 12-369 5453 for further details or send your resume to [ ]

CityRecruit