Chef De Partie / Italian / 2 Yr Exp / Hotel / Central
Singapore, Singapore
Job Description
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- Supporting the Chef to prepare the daily productions and presentation
- Monitors food quality and consistency, and ensures food presented to our guest is of the highest quality standards.
- Supervises and monitors kitchen operations, works with yield testing, product identification and ensures proper rotation and labelling is followed according to guidelines and product specifications.
- Execute and maintain standard recipes, cooking techniques and presentation to assure consistency
- Supervises and monitors kitchen operations, works with yield testing, product identification and ensures proper rotation and labelling is followed according to guidelines and product specifications.
- Ensures personal hygiene and grooming in accordance to Hotel standards, National Environmental Agency standards and HACCP guidelines.
- Assists in the development and planning of menus, including future food trends, new styles of service and concepts.
- Minimum O levels or Vocational certificate in Culinary Skills
- At least 2-3 years of relevant chef experience in ITALIAN cuisine in F&B/Hospitality
- Must have 1 year of relevant supervisory experience
- Experience in menu planning and costing
- Must have valid Food Hygiene/ Food Handler certificate
- Able to commit in rotating shifts, weekends and public holiday
EA License Number:17C8690
Please Provide: 1) Availability
2) Current/ Expected salary
3) Reasons for leaving previous employments
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Job Detail
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Job IdJD1316334
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationSingapore, Singapore
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EducationNot mentioned