Job Description

Responsibilities

Prepare and cook Italian dishes (e.g. pasta, risotto, antipasti, pizza) to standard recipes and presentation guidelines Supervise mise en place and maintain readiness for your assigned section during service Guide and support junior staff (e.g. Commis) to ensure smooth operations Maintain hygiene and food safety standards in compliance with NEA and SFA regulations Track stock levels, assist with receiving supplies, and report low inventory to the Head/Sous Chef Coordinate with other kitchen sections for smooth service during peak periods

Requirements

Experience in an Italian kitchen Strong working knowledge of Italian ingredients, cooking techniques, and plating Culinary diploma or certificate preferred (especially in Italian cuisine) Team-oriented, calm under pressure, and meticulous in maintaining standards
Tyson Jay Management Pte Ltd | EA License No.: 24C2479

Ivan Lim | EA Personnel No.: R1109856

Job Types: Full-time, Permanent

Pay: $3,200.00 - $3,800.00 per month

Work Location: In person