Chef De Partie (italian Restaurant)
Singapore, Singapore
Job Description
We are looking for passionate individuals to be part of the family.
Monday to Friday 5.5 Day week - Split Shift - Lunch and Dinner Service
Working Location: East Coast Road ( Village Hotel Katong)
Main duties and supporting responsibilities:
- To assist the Head Chef / Sous Chef / Junior Sous Chef during service for timing and progress of all dishes
- To ensure that the presentation, taste, texture, and quantity are maintained to the standards
- To ensure that the correct and same ingredients are used as specified by the Head Chef / Sous Chef / Junior Sous Chef to ensure quality is upheld at all times
- To assist the Team in the overall checking and maintaining of your station and to assume overall responsibility
- To liaise with the team with reference to possible improvements/difficulties in your section
- To ensure by checking that all dishes prepared and presented in your section are to the standard laid by the Company
- Minimum 1 - 3 years of working experiences in the restaurant or hospitality industry
- Pleasant personality with good presentation skills
- Meticulous, team player and has a positive attitude
- Passion for food, creative & result-orientated
- Able to work split-shifts, weekends, and public holidays
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Job Detail
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Job IdJD1336418
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationSingapore, Singapore
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EducationNot mentioned