Chef De Partie Or Junior Sous Chef
Job Description
What the role is:Chef is required to provide hospitality service and food & beverage service to guests.What you will be working on:Responsibilities: Plan daily menus, manage dietary requirements, purchase ingredients and prepare excellent cuisine for various events Ensure high standard of hygiene in food preparation and cleanliness of the kitchen Collaborate with butler teams as well as external caterers to ensure F&B is delivered efficiently at functions Arrange for equipment maintenance periodically Handle administrative work such as preparing claims for purchases, marketing logs and costing for menusWhat we are looking for:Requirements: Singaporean only. Able to prepare different types of cuisine, including local and western cuisine Passionate about culinary arts Minimum 2 years of working experience in Food and Beverage Service. Selected candidates will be offered a contract of 1 or 2 years in the first instance. For enquiries, please email to istana_recruitment@istana.gov.sg.About Istana:To support the constitutional, ceremonial and community roles of the President, and to uphold and maintain the dignity of the office of the President.
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Job Detail
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Job IdJD1466678
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationSingapore, Singapore
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EducationNot mentioned