Chef De Partie
Job Description
Requirement:
- Start 0630 shift, 7.5 hrs a day.
- Relevant minimum 1 year experience from cafes & restaurant
- Food hygiene certificate
- Relevant culinary qualification from Singapore institutions
- Ability to operate independently and efficiently to fulfil assigned task by Sous Chef and CDPs
- Able to start IMMEDIATELYResponsibility:
- Mis en place
- Cleaning up of used equipment & work stations
- Cook menu item orders fired by service staff
- Take instructions from Sous chef, CDPS
- Be responsible for stock inventory and place order with suppliers
- Maintain positive attitude and establish team work with co-workerBenefits:
- 5 Days / week
- Fully compliance with workfare practices as stipulated by MOM
- PH Double pay
- Annual leave
- Promote healthy living (Medical leave coverage)
- Staff meals & coffee pantry
- Career path promotionsJob Types: Full-time, Part-time
Part-time hours: 38 per weekSalary: $1,465.42 - $5,159.95 per monthBenefits:
- Additional leave
- Food provided
- Health insurance
- Day shift
- Early shift
- 13th month salary
- Performance bonus
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Job Detail
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Job IdJD1151982
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationOutram, Singapore
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EducationNot mentioned