Job Description

Responsibilities:

Prepare and cook smoked meat dishes, including beef brisket, pork ribs, grilled chicken chop, pasta, and sliders, with precision and attention to detail Maintain a clean and organized work station, following food safety and sanitation guidelines Collaborate with other chefs to develop and refine menu items, ensuring consistency and quality Monitor inventory levels and assist in ordering supplies to meet demand Train and mentor junior kitchen staff, fostering a positive and collaborative work environment Uphold Oak & Ember's commitment to high-quality standards in food preparation and presentation Adhere to recipes and portion sizes, while also contributing creative ideas for menu improvement

Requirements:

Culinary diploma or related field preferred No official experience required. Training can be provided Ability to work in a team Ability to work under pressure during peak service hours Proficiency in English; knowledge of additional languages is a plus

Benefits:

Competitive salary based on experience Opportunity for professional development and advancement within the organization Staff discounts on Oak & Ember's delectable menu offerings Positive and collaborative work environment Free parking Meals provided Travel allowance
For more information about restaurant, visit www.oaknember.com

Interested applicants may apply here or send email to

sindy.oaknember@gmail.com.

Job Type: Full-time

Pay: $2,800.00 - $3,200.00 per month

Benefits:

Employee discount Food provided Free parking
Work Location: In person