Chef De Partie (pastry Kitchen)

Singapore, Singapore

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Assist in producing all pastry for hotel operations under the guidance of the Pastry Chef and Assistant Pastry Chef.
Demonstrate a good sense of esthetics, decorating and producing products within the quality standard guidelines as established.
Understand the AM pastry production of breakfast items, dough and bread.
Assist in the training of subordinates, particularly sensitive to their development and training process.
Assist in production and maintenance of par stocks of dough, sponges, ice cream, etc. as determined by the Pastry Chef.

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