Chef De Partie (restaurant)
Singapore, Singapore
Job Description
Responsibilities :
- Training of junior staff
- Ability to manage entire station independently
- Take responsibility for receiving and safe storage of food ingredients
- Ensure first in first out (FIFO) practices are used in the restaurant
- Assist Sous Chefs with maintaining of equipment and kitchen facilities
- To be responsible for personal hygiene and grooming
- Some experience in European/Mediterranean/Spanish cuisine
- Positive attitude and willingness to learn
- Able to work in fast-paced F&B environment
- Able to commit weekends and public holidays
- Good team player and outgoing
- Knowledge of different culinary techniques
- Able to be versatile and multitasking
- Staff discount
- Monthly target incentives
- Attractive salary package
- 5 days work week
- Staff meal
- Opportunity for growth
Beware of fraud agents! do not pay money to get a job
MNCJobz.com will not be responsible for any payment made to a third-party. All Terms of Use are applicable.
Related Jobs
Job Detail
-
Job IdJD1312811
-
IndustryNot mentioned
-
Total Positions1
-
Job Type:Full Time
-
Salary:Not mentioned
-
Employment StatusPermanent
-
Job LocationSingapore, Singapore
-
EducationNot mentioned