Responsibilities : Training of junior staff Ability to manage entire station independently Take responsibility for receiving and safe storage of food ingredients Ensure first in first out (FIFO) practices are used in the restaurant Assist Sous Chefs with maintaining of…
Job Highlights * Carrier enhancement within the Group* Monthly incentive* work life balance Food preparation \xc2\xb7 Ability to manage entire station independently support Chef de Partie and Sous Chef \xc2\xb7 Take responsibility for receiving and safe storage of food ingredients…