Responsible for helping Sous Chef in the smooth running of the Japanese kitchen's daily operations
Responsible for the smooth and efficient running of a specific station
Responsible for the calling of orders / ensuring food is served within a stipulated time for a specific section
Responsible for ensuring consistency in the quality of food prepared by Demi Chefs
Responsible for running a section, training, supervising Commis / Cooks and Demi Chefs de Partie
Job Type: Full-time
Pay: $2,600.00 - $3,200.00 per month
Benefits:
Employee discount
Food provided
Professional development
Work Location: In person
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