Les Amis Holdings Pte Ltd

We are looking for a Head Sommelier to oversee our wine menu and offer recommendations on the best pairings. The responsibilities include supervising wine serving, collaborating with winemakers to upgrade selections, and providing wine recommendations to guests. To be successful…

Kitchen Operations Management: Prepare food according to SOP to achieve consistency of Japanese food execution and Japanese food quality control before service Prepare, cook Japanese food and present food effectively and efficiently, meeting the company operations manual and standards. Assist…

Responsible for ensuring set up for service Assist the headwaiters in carrying order from the kitchen to the main dining hall Responsible for ensuring that customer’s orders are efficiently processed Physically fit to carry heavy trays No experience needed. Just…

Job Description & Requirements Provide courteous and efficient food and beverage services to the customers Attend and respond to customers’ needs promptly and professionally Maintain a high level of hygiene and cleanliness standards Adhere to company’s standard operating procedures Any…

Job Summary Ensure the daily service operations in a Japanese restaurant are properly executed and performed Work with fellow team members to ensure a good and conducive working environment Assist manager in managing the day to day operations in the…

Demi chef oversees line or station cooks within the pastry section. A demi chef relays orders to his station cooks and ensures that each menu item his station is responsible for is prepared on time. Oversees all preparation, cooking and…

Responsible for helping Sous Chef in the smooth running of the Japanese kitchen’s daily operations Responsible for the smooth and efficient running of a specific station Responsible for the calling of orders / ensuring food is served within a stipulated…

Oversee all restaurant staff, ensuring punctual attendance and adherence to SOP requirements. Inspire employees to maintain high performance standards and foster a positive, productive work environment. Organize and communicate shift schedules for restaurant staff based on staffing needs and business…