Job Description

Lead with Passion in the Kitchen

We're looking for strong, hands-on CDPs to take ownership of their station and inspire junior staff. Great chance to be part of a growing team with exciting menus!

Job Responsibilities:

Oversee a specific section (grill, pasta, salad, etc.) Ensure high food quality and presentation standards Train and guide junior staff Manage stock for your section and ensure FIFO Work closely with Head Chef to implement kitchen goals Guide other kitchen staff in their daily tasks as needed. Ensure that food handling, hygiene, and storage procedures are followed at all times.

Requirements:

Min 3 years' experience in a similar role Able to lead by example and handle peak periods Strong technical skills and kitchen discipline Familiarity with food safety guidelines Physically fit to handle kitchen pressure Ability to stand for extended periods. Flexibility to work various shifts, including weekends and holidays.
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EA License: 22C0941 (Communal Connections Pte Ltd)