Chef De Partie
Singapore, Singapore
Job Description
COMPANY DESCRIPTION
Our Institutional Catering Division prepares more than 44,000 meals daily and provides more than 16 million meals annually to various commercial and governmental organisations.
Our service also includes onsite kitchen management for various business sectors.
DESIGNATION : Chef De Partie - St Luke Hospital
RESPONSIBILITIES
Basic: $1,800 - $1,900
Working days: 6 day work week
Working location: 2 Bukit Batok Street 11, Singapore 659674
6 days work week including weekend & PH
Shift: earliest shift 5am, end latest by 4pm.
- All preparation and cooking based on daily production schedule.
- Bulk cooking in central kitchen environment.
- To ensure all packing room activity are as planned and follow.
- To ensure quality of preparations, cooking and packing meet the standard and maintain proper consistency in food quality set by management.
- To ensure required workplace safety, food handling and hygiene standards are followed.
QUALIFICATIONS
- More than 2 years of cook experience and ability to manage team member
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Job Detail
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Job IdJD1002467
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationSingapore, Singapore
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EducationNot mentioned