Chef De Partie
Singapore, Singapore
Job Description
Who We Are
Da Paolo Group is a Singapore-grown Food & Beverage company established in 1989. To this day, it remains a family-run business committed to offering honest Italian food across 10 outlets.
Job description and responsibilities
- Responsible for the daily preparation of food items at the designated station
- Prepare all food items as directed in a sanitary and timely manner
- Follow recipes, and presentation specifications as set by the restaurant/Head Chef
- Restock all items as needed throughout shift
- Clean and maintain station for food safety, workplace safety & sanitation
- Requisite daily perishable & dry supplies for his respective station if necessary
- Understand and know the proper usage all equipment in station and responsible for cleanliness & maintenance of them
- Any ad hoc duties assigned
- Able and willing to work night shifts
- Strong passion in culinary
- Excellent interpersonal and organizational skills
- Able to work in a fast paced environment
- Strive for excellence in quality and presentation
- Certification in Culinary would be beneficial
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Job Detail
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Job IdJD1008075
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationSingapore, Singapore
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EducationNot mentioned