Chef De Partie
Singapore, Singapore
Job Description
RESPONSIBILITIES AND MEANS
- Properly cleaning and sanitizing all food preparation areas according to established standards of hygiene
- To learn and record skills and recipes from other members of the department
- To ensure knowledge of the product is maintained and communicated to all relevant personnel.
- To monitor stock movement and be responsible in preparing ordeing list for the supervisors in charge
- To ensure minimum kitchen wastage.
- To be responsible for completing food preparations for your section
- Plating and presenting meal items as per sections required
- Performing basic cleaning duties and ensuring that work stations and kitchen are properly sanitised to meet HACCP standards
- Assisting supervisor in inventory duties
- Assisting with the unloading of delivered food supplies.
- Receiving deliveries and verifying that all ordered items have been delivered and are of good quality.
- Accurately measuring meal ingredients for the recipes.
- Promptly transferring meal ingredients from storage areas to the kitchen as per the Cook's instructions.
- Assisting the Cook with the preparation of meal ingredients, which includes washing, cleaning, peeling, cutting, and chopping fruit, vegetables, poultry, and meat.
- Washing and appropriately storing all cooking appliances, instruments, utensils, cutting boards, and dishes.
- Day shift
- Late shift
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Job Detail
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Job IdJD1012993
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationSingapore, Singapore
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EducationNot mentioned