Job Description

[BOMBE BAKERS, EXECS & CREW FOR HIRE]We're looking for responsible hard-working team players with the willingness to learn. Exciting career progression ahead. If any of the positions below are what you're looking for, drop your resume to [ Email address blocked ] www.sourbombebakery.com/join-usWe're looking forward to hearing from you!Job Desciption Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality [ Link removed ] by the establishment. Follows the instructions and recommendations from the immediate superiors to complete the daily tasks. Coordinates daily tasks with the Sous/Head Chef. Responsible to supervise junior chefs or commis. Able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met. Ensure that the production, preparation and presentation of food are of the highest quality at all times. Ensure highest levels of [ Link removed ] satisfaction, quality, operating and [ Link removed ] on an ongoing basis. Knowledge of all standard procedures and policies pertaining to food preparation, [ Link removed ] , storage and sanitation. Full awareness of all [ Link removed ] items, their recipes, methods of production and presentation standards. Follows good preservation standards for the proper handling of all food products at the right temperature. Operate and maintain all department equipment and reporting of malfunctioning. Ensure effective communication between staff by maintaining a secure and friendly working environment. Establishing and maintaining effective inter-departmental working relationships. Have excellent knowledge of menu creation, whilst maintaining quality and [ Link removed ] [ Link removed ] in a [ Link removed ] food business. Personally responsible for hygiene, [ Link removed ] and correct use of equipment and utensils. Ability to produce own work in accordance with a deadline and to assist and encourage others in achieving this aim. Checks periodically expiry dates and proper storage of food items in the section. Consults daily with Sous Chef and Executive chef on the daily requirements, [ Link removed ] and also about any last minute events. Guides and trains the subordinates on a daily basis to ensure high [ Link removed ] and economical working environment. Should be able to set an example to others for personal hygiene and cleanliness on and off duty. Daily feedback collection and reporting of issues as they arise. Assess quality control and adhere to hotels service standards. Carry out any other duties as required by management.Pre-requisites: 2-3 years of experience in Bakeries/Hot Kitchen/Fine Dining Establishments. Minimum Diploma in any discipline Able to work in face paced environment
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