SIGN UP BONUS FROM $1200 Demonstrate a positive attitude with a passion and take pride in the role and responsibility. Support and follow the direction of the Head Chef in order to perform the role with precision and attention to detail. Prepare daily mise-en-place. Prepare food items accurately as directed and according to the recipe, menu specification, and expected standard. Assist other team members with job duties in addition to assigned tasks. Ensure that day-to-day kitchen activities are performed with efficiency while displaying the strong ability to multi-task. Adhere to all standards for food hygiene, presentation, production, and portioning. Minimise food wastage. Other job-related tasks as and when assigned. Uniform and staff meals providedJob Type: Full-timePay: $1,800.00 - $2,800.00 per monthBenefits:
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