Job Description

Position OverviewThe CChef de Partie manage and train the kitchen team to deliver consistent food quality, managing food cost controls through good management of orders and supplies to Capella, and supervising the preparation and production of all hot or cold food items to ensure that they are in compliance with the prescribed recipes and specifications.The RoleA. Prepare Food1. Preparation and production of all dim sum items for the a la carte menu and function BEO to ensure that they are in compliance with the prescribed recipes and specifications2. Determine the required mise-en-place according to the menu ordersB. Support Food and Beverage Operations1. Ensure that the received products meet the predetermined quality and purchasing specifications2. Monitor the supply of food items and review wastage for appropriate adjustment in future preparationC. Manage Hygiene, Safety and Standards1. Ensure the proper handling and storage of food so as to keep spoilage to a minimum2. Ensure that the workstations are clean and sanitized and prepare safety procedures are observed by the cooks at all timesD. Contribute to Continuous Improvement1. Assist supervisor in creating new dishes and arranging sample tasting for management2. Assist supervisor in monthly stock taking activities3. Assist with inventories as scheduledE. Deliver Customer Experience1. Follow customer service standards2. Escalate feedback on service challenges through proper escalation channelsTalent Profile1. Has Hotel experience in the luxury sector or Upscale Restaurant2.Have extensive knowledge of food, kitchen equipment)3. Has a pleasant and outgoing personality4. Willing to work flexible hours, including weekends, holidays when required5. Possess strong skill sets related to HACCP and hygiene policies to ensure all food preparation is done in a safe manner
Not Specified