Job Description

CHEF de Partie (CDP) - Mon to Sun (including PH ) - 5 working days ( 8am to 5pm ) - $16 per hour - Weekly Pay - Changi-This recruitment effort is in collaboration with e2iKey Role: -Provide guidance to inmates in ensuring quality meals are planned, prepared and delivered to customers in accordance to dietary requirement and food safety standards.-Responsible to impart skills to inmates engaged at Kitchen.Duties : a. Assist in performing operational role for kitchen operations. Tasks include providing On-the-Job Training (OJT) and supervision to inmates at stages like preparation, cooking, dishing and delivery to institutions.b. Ensure food safety, personal hygiene, workplace safety and production practices are adhered by inmates. Report to Sous Chef for non-compliance.c. Work with Sous Chef to plan and submit daily indentation of supplies; responsible for daily goods receipt and ensuring quality rations arereceived.d. Work with stakeholders to ensure wastage are controlled and minimized.e. Conduct daily and scheduled briefing to inmates on good personal hygiene, daily work instruction, proper use of equipment and safe work practices.f. Conduct daily after-operating inspection and ensure cleaning and sanitation programme is executed by inmates before kitchen closure.g. Support in operational duties including, but not limited to, the following: -Ensuring kitchen cleaning is executed well appointed contract-Supervise meals/festive packs distributionRequirement- confident to work and guide inmates- independent and able to resolve issues- Basic Food & Hygiene CertificateWorking Period- Mon to Sun - 5 working days including public holidays ; 8am to 5pm ; OT 1.5x after 8 working hoursPayment- up to $16 per hour ; OT 1.5x after 8 working hours ; Weekly Payment (Every following Sunday)Contact Nexus Management Services : Grace 87952790 / Dior 97488235
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