Job Title: Chef De Partie
Salary: $2600 - $3000
Working Location: Admiralty
Working Hours: 6 days per week
:
. Assist in day-to-day operations of the kitchen area
. Ensures high standards of sanitation, cleanliness and safety are maintained throughout all kitchen areas at all times
. Keep the cooking area and equipment clean & hygienic
. Guarantees that food storage at station is tidy and well maintained
. Assist in food preparation (washing, peeling, chopping and cutting)
. Assist to do daily Ordering & monthly inventory
. Packing take-out orders as needed
. Storing ingredients and food items according to food safety standards
. Other duties as and when assigned by Sous Chef
. Familiar with various cooking methods, ingredients, equipment and processes
. Ability to multitask and work efficiently under pressure Knowledge of best cooking practices
. Able to work well in a team
. Manage and maintain sanitation and hygiene standards
. Well-versed in the operations of a kitchen
Please send your cv to admin@interislandgroup.com, we regret to inform that only shortlisted candidates will be notified.
Inter Island Manpower Pte Ltd (08C3527)
Thong Yie Sze (R1112981)
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