Job Description

Chef De Partie

We are an Italian wine bar and restaurant along Joo Chiat road.
At the moment, we open for dinner from 5pm to 11pm Tues to Sat and lunch from 11am to 4pm on Sunday.

If you are committed and willing to learn, please write in to us. We are looking for passionate chefs to join our family!


Responsibilities:

• Direct food preparation and collaborates with Head chef and Sous Chefs.

. Helps with pizza prep

• Produce high quality plates, including both design and taste.
• Assist with menu planning, inventory, and management of supplies.
• Keep station clean and complies with food safety standards.
• Monitor and maintain kitchen equipment.
• Approving and polishing dishes before they reach the customer
• Managing and working closely with other Chefs of all levels
• Working with the Executive Chef and Head Chef to create menu items, recipes and developing dishes ensuring variety and quality
• Informing Head Chef of food inventory needs, stocking and ordering
• Being responsible for health and safety
• Being responsible for food hygiene practices
• Monitor the production of food items to ensure compliance with prescribed recipes and specifications..
• Minimise food wastage.
• Other job related tasks as and when assigned.
  

*Benefits* :

• Salary from $2,500 to $3,300 (depending on experience)
• 13th month bonus
• 12 days AL (with increment of 1 day per year until the max of 17 days)
• Monthly Attendance Incentives

- Annual Health Incentives (0 to 2 Mcs - $150 to $500)

• Annual Long Service Incentives from $800 (1 year of service) to $2000 (5 years and above of service
• The Employee shall be entitled to either a staff meal or a meal allowance of $4 per day of work performed.