Chef De Partie
Job Description
DUTIES AND RESPONSIBILITIES: Adhere to grooming and appearance standards consistently. Preparing specific food items and meal components at your station. Take instructions and directive provided by the head chef. Collaborate with the rest of the culinary team to ensure high-quality food and service. Cleaning the kitchen and equipment before and after food service. Cooking dishes under the supervision of the chef Help the chef in training the new staff Keeping your area of the kitchen safe and sanitary. Stocktaking and ordering supplies for your station. Coordinate and cooperate with the other kitchen staff to complete tasks. Apply safety standards with compliance on health, safety and hygiene guidelines and regulations. Keep a check on the safety equipment for use. Report any mishaps in the kitchen Perform general housekeeping duties. Apply safety standards with compliance on health, safety and hygiene guidelines and regulations. Improve food preparation methods based on feedback. Assist head chef in areas of the kitchen as required.
Not Specified
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Job Detail
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Job IdJD1067661
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationSingapore, Singapore
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EducationNot mentioned