Job Description

Lumbre is an exciting new Spanish Restaurant in the heart of Singapore. With dishes filled to the brim with flavour, diners no longer have to go far to immerse themselves in authentic Spanish cuisine. Come join us as a Chef de Partie! Produce all items relating to the menu to the Executive Chef's standards. Maintain a high standard of hygiene and health and safety. Ensure all equipment failure and hazards are reported to the Executive Chef or another senior member of staff. Ensure a strict control on food waste and reporting any waste in the correct procedure. Ensure a correct standard of stock rotation, making sure food products are used prior to the best before date. Ensure all portion controls are strictly adhered to. Ensure the highest standard of food production and presentation at all times as per standard of performance manual and recipes. Ensure work surfaces, refrigeration, stores are cleaned and sanitised before end of shift. Maintain a close professional working relationship with other members of staff at all times. Produce recipes and costing in conjunction with the Executive Chef or another senior member of staff as required, assisting to maintain that monthly profit margins are met. Participate in monthly physical stock take of the Restaurant, including but not limited to plates and utensils. Perform miscellaneous job-related duties as assigned.Job Requirement Ability to communicate in English Able to work in a team environment Highly Responsible and reliable Able to work well under pressure in a fast-paced environment
Not Specified