Job Description

JOB SUMMARYTo assist in the supervision of the Kitchen staff; to ensure food preparation is done according to Marriott standards of food quality, presentation and sanitation.DUTIES AND RESPONSIBILITIES Responsible for maintenance and supervising good housekeeping practices in all food production areas (including walk-ins and freezers), strictly enforcing the "clean as you go" policy. Ensure compliance with local and state regulations. Ensure that all work stations at the beginning and end of each shift are adequately set up or broken down for all meal periods. Co-ordinate this responsibility with the Food Production Managers through a daily log book and turnover meeting. Constantly spot check food and quality service during all meal periods to ensure the foods served meet our portion control and quality standards. Perform as expediter during peak meal periods. Understand job descriptions of all associates. Supervise and assist in total food production effort. Assist in training and development of associates. Each associate is expected to carry out all reasonable requests by management which the associate is capable of performing. To conduct test panel and 15 minutes training daily. Responsible for maintaining 39 points checklist up to the Marriott standards. Any other duties as may be assigned from time to time.JOB REQUIREMENTS Candidate must possess at least Professional Certificate/ NiTEC, culinary certificate or equivalent Minimum 3 years of working experience in the same capacity Able to cope in a face paced environment Good team player and team builderInterested applicants are required to send in your application via our Marriott Careers Portal here: [ Link removed ] Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.
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