Chef De Partie
Singapore, Singapore
Job Description
Job Highlights
- Firm Commitment to Career Development
- Multi Cultural Work Environment
- Attractive Remuneration Package
- Assist Chef with creation and preparation.
- Ensure that food handling and hygiene regulations are followed in accordance with NEA Standards.
- Prepare and cook dishes in the menu according to restaurant's standards of quality, recipe, consistency and timelines.
- Ensure all equipment are cleaned and kept properly.
- Track the inventory of the kitchen and food supplies.
- Work closely and cooperate with other staffs in order to achieve highest possible satisfaction of food items.
- Other ad-hoc duties as requested.
- Candidate must possess at least 1 to 2 years relevant experience in fine dining;
- With Western Cuisine preparation experience will add advantage;
- Must have completed Basic Food Hygiene course;
- Possess a strong sense of initiative;
- Manage and maintain sanitation and hygiene standards;
- Willing to learn and adapt to various line positions with locations;
- Willing to work on weekends and public holidays.
- Day shift
- Early shift
- Late shift
- Night shift
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Job Detail
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Job IdJD1074398
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationSingapore, Singapore
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EducationNot mentioned