Job Description

YOUNGS Bar and Restaurant is currently looking for an experienced Chef De Partie to join our team of passionate and talented individuals in the European themed Bar and Restaurant. We are food focused, offering brunch, high tea, event nights, weekend grill, wines, and cocktails produced by our trained team.The candidate will report to and work closely with the Head Chef and Sous Chef to prepare classic and innovative European cuisine. He/she should be able to manage a station. Our company treasures talents by offering good career enhancement.Contemporary, Visionary, Suave - do write to us, if you think you have what it takes!Responsibilities

• Prepare menus in collaboration with colleagues
• Ensure adequacy of mise en place before service
• Follow guidance and instructions of the head or sous chef and share input of preparation and presentation of dishes
• Ensuring cleanliness of the kitchen and work stations
• Put effort in optimizing the cooking process with attention to speed and quality
• Adhere to strict health and hygiene standards
• Help to maintain a smooth and friendly work environment
• Staff will also be required to perform ad-hoc duties as per management's requirements.

Requirements

• Able to commit to 6 days work week
• Interest and passion in hospitality, food and beverage
• Excellent use of various cooking methods, ingredients, equipment and processes
• Experienced in catering will be appreciated
• Ability to multitask and work efficiently under pressure
• Good work ethics, positive attitude and pleasant personality
• High quality standards in customer service, health, hygiene, food and beverage (Experience in similar industry and any relevant education would be an advantage)

Job Types: Full-time, PermanentJob Types: Full-time, PermanentSalary: $2,200.00 - $2,700.00 per monthBenefits:

• Additional leave
• Employee discount
• Food allowance
• Food provided
• Parental leave
• Professional development

Supplemental Pay:

• Performance bonus
• Tips
• Yearly bonus

Experience:

• European Cuisine: 3 years (Preferred)
• CDP: 1 year (Preferred)