Chef de Partie Job in PEPERONI

Chef De Partie

Singapore, Singapore

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Support and follow direction of Resident Chef in order to perform the role with precision and attention to detail in a Pizzeria.
Demonstrate a positive attitude with a passion and take pride in the role and responsibility.
Prepare daily mise-en-place.
Prepare meals / food items accurately as directed and according to recipe, menu specification and expected standard.
Contribute to effective kitchen operations and exhibit consistent willingness to assist other team members with job duties in addition to assigned tasks.
Ensure that day-to-day kitchen activities are performed with efficiency while displaying the strong ability to multi task.
Adhere to all standards for food hygiene, presentation, production and portioning.
Monitor the production of food items to ensure compliance with prescribed recipes and specifications.
Maintain standard cleanliness and sanitation in all kitchen areas.
Minimise food wastage.
Ensure sufficient stocks in storage and inform superior for replenishment.
Other job related tasks as and when assigned

Requirements

Minimum culinary certificate or equivalent with minimum 3 years of relevant experience
Good communication skills
Patient with good listening skills
Excellent use of various cooking methods, ingredients, equipment and processes
Able to multitask and work efficiently under pressure
Resolve issues in a fair and positive manner
Be punctual and well disciplined

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