Job Description

We are looking for a creative & passionate individual to fill the role of Chef De Partie. Pertaining to high standards of personal hygiene and food preparation within the kitchen, we look forward to fill this position with talented personas with an immense desire to create remarkable flavours and memorable experiences for all our guests.
You’ll be in charge of:

• Setting up workstation with all the needed ingredients and cooking equipment

• Ensuring great presentation by dressing dishing before they are served
• Keeping a sanitized and orderly environment in the kitchen
• Cooking menu items
• Answering, reporting and following superior’s instructions
• Ensuring all food and other items are stored properly
• Checking quality of ingredients
• Monitoring stock and place order when there are shortages
• Enforcing strict health and hygiene standard and troubleshooting any problems that may ariseQualifications
• High standards of health and safety including personal hygiene
• Working in every area of the kitchen
• Able to perform basic task of food preparation and organisation of the kitchenRequirements

• Candidate must possess at least Professional Certificate/NiTEC in Food & Beverage Services Management or equivalent.

• Required language(s): English
• At least 3 Year(s) of working experience in the related field is required for this position.

• Required Skill(s): Food Preparation, compliance on kitchen hygiene standards
• Preferably Junior Chef specialized in Food/Beverage/Restaurant Service or equivalent.