Chef de Partie Job in KINOU

Chef De Partie

Singapore, Singapore

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Work with the kitchen team to produce food for the unit to a high standard daily.
Ensure kitchen is supervised and managed efficiently and effectively to ensure total accountability for their productivity and efficiency
To assist the Chef with ordering and menu planning
Ensure that all the staff are well trained
To assist in any of the kitchens, this may require assistance within or outside normal working hours
Knowledge of health and safety standards
Ability to multitask and work quickly under pressure
Attention to detail and organizational skills
Prepare and assemble ingredients for menu items
Clean food preparation areas as determined by company policy
Estimate expected food consumption and organizes preparation
Keep records and accounts of food purchases
Monitor supplies and re-order stock as needed
Manage and ensure kitchen food cost is in a healthy range
Minimize food wastage

Requirements:

Experience in western cuisine is preferred
At least 3 Year(s) of relevant working experience in the related field is required for this position.
5 days work week

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