Ensure that food handling and hygiene regulations are followed in accordance with NEA Standards.
Prepare and cook dishes in the menu according to restaurant's standards of quality, recipe, consistency and timelines.
Ensure all equipment are cleaned and kept properly.
Track the inventory of the kitchen and food supplies.
Work closely and cooperate with other staffs in order to achieve highest possible satisfaction of food items.
Other ad-hoc duties as requested.
Job Requirement:
Candidate must possess at least 1 to 2 years relevant experience in western;
able to work in non-halal restaurant
Must have completed Basic Food Hygiene course;
Possess a strong sense of initiative;
Manage and maintain sanitation and hygiene standards;
Willing to learn and adapt to various line positions with locations;
Willing to work on weekends and public holidays.
Interested candidates, please send your updated resume to [ Email address blocked ] or whatsapp to 8299 8996
We regret that only shortlisted candidates will be notify*MDE Capital Consultancy Pte Ltd
EA License No: 21C0684
EA Personnel Name: Tan Jin Zi
EA Registration Number: R22108095
Professional Certifications
Minimum of 1 year(s) experience needed for this position
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