Chef De Partie
Job Description
Requirements . Candidate must possess at least Professional Certificate/NiTEC in Food & Beverage Services Management or equivalent. Required language(s): English At least 3 Year(s) of working experience in the related field is required for this position. . Required Skill(s): Food Preparation, compliance on kitchen hygiene standards . Preferably Junior Chef specialized in Food/Beverage/Restaurant Service or equivalent.
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Benefits
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Job Detail
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Job IdJD1117692
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationSingapore, Singapore
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EducationNot mentioned