Chef De Partie
Singapore, Singapore
Job Description
Cafe Aux Bacchanales is a French concept casual restaurant with a total of 9 outlets in various parts of Japan such as Tokyo, Kyoto, Osaka and Fukuoka. As Singapore's first outlet, we are looking for like minded individuals to join our growing team.
- Oversees the operational activities of the kitchen & reports to Head Chef
- Maintains high standard of food production
- Responsible for hygiene and sanitation of respective outlet
- Checks food preparation, quality and quantity
- Plan orders of equipment or ingredients according to shortages
- Ensure all operational activities adhere to relevant health and safety regulations and licensing conditions
- Maintain a positive and professional approach with co-workers and customers
- Supervises and monitors portion respective stations, operating equipment and perishables.
- Works closely and cooperates with kitchen team, and colleagues in order to achieve highest possible satisfaction of food items
- Other ad-hoc duties as assigned by Head Chef or Restaurant Manager
Salary based on experience
- Basic Food Hygiene Certificate
- Certificate in Culinary (preferred)
- Attentive to details and good communication skills
- Minimum of 3 years relevant experience in similar culinary position, preferably in French/Western cuisine
- Knowledge of different culinary techniques
- Service oriented and a team player
- Able to work shifts, weekends and Public Holidays
- Possess a positive attitude and passion
- Day shift
- Early shift
- Flexible hours
- Night shift
- Performance bonus
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Job Detail
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Job IdJD1124883
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationSingapore, Singapore
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EducationNot mentioned