Job Description

Properly cleaning and sanitizing all food preparation areas according to established standards of hygiene. Washing and appropriately storing all cooking appliances, instruments, utensils, cutting boards, and dishes. Assisting the Cook with the preparation of meal ingredients, which includes washing, cleaning, peeling, cutting, and chopping fruit, vegetables, poultry, and meat. Promptly transferring meal ingredients from storage areas to the kitchen as per the Cook's instructions. Accurately measuring meal ingredients for the recipes. Receiving deliveries and verifying that all ordered items have been delivered and are of good quality. Assisting with the unloading of delivered food supplies. Assisting supervisor in inventory duties Performing basic cleaning duties and ensuring that work stations and kitchen are properly sanitised to meet HACCP standards Plating and presenting meal items as per sections required To be responsible for completing food preparations for your section To ensure minimum kitchen wastage. To monitor stock movement and be responsible in preparing ordering list for the supervisors in charge To ensure knowledge of the product is maintained and communicated to all relevant personnel. To learn and record skills and recipes from other members of the departmentRequirements Experience with related cuisine or in a related role. Able to work well under pressure in a fast-paced environment. Good communication and teamwork skills. Able to work in a team environment and take direction and instructions Self-motivated, organized, hard-working and have the ability to lead Must be able to commit retail hours, weekends and PH. Knowledge of food safety and handling procedures
Not Specified