Chef De Partie
Singapore, Singapore
Job Description
- Planning and directing food preparation and culinary activities and having excellent culinary skills
- Modifying menus or create new ones that meet quality standards
- Estimating food requirements and food/manpower costs
- Supervise kitchen staff’s activities
- Rectify arising problems or complaints
- Give prepared plates the “final touch”
- Able to cook vegetarian, South Indian and Fusion dishes.
- Experience in catering, able to cook for events with more than 2000 pax.
- Comply with nutrition and sanitation regulations and safety standards
- Other ad hoc duties assigned by senior chef
Beware of fraud agents! do not pay money to get a job
MNCJobz.com will not be responsible for any payment made to a third-party. All Terms of Use are applicable.
Related Jobs
Job Detail
-
Job IdJD1153079
-
IndustryNot mentioned
-
Total Positions1
-
Job Type:Full Time
-
Salary:Not mentioned
-
Employment StatusPermanent
-
Job LocationSingapore, Singapore
-
EducationNot mentioned