Chef De Partie
Singapore, Singapore
Job Description
Job Functions & Summary:
Responsible for preparing and cooking menu items as ordered by members and guests.
Positions available in our Western and Local restaurants.
Job Roles & Responsibilities:
- Responsible for area of food production as assigned by line chef.
- Monitor and maintain condition of equipment used.
- Communicate with cutter to minimize hold-ups in production.
- Any other duties that might be assigned from time to time.
- Certificate in Culinary skills, or its equivalent.
- Minimum 3 years’ of relevant working experience in Pastry / Baking in resorts and up-market hotels.
- Knowledge of food hygiene and preparation standards.
- Excellent organizational and management skills.
- Strong interpersonal and communication skills, both oral and written, and positive attitude towards fostering teamwork among associates in support role.
- Ability to adapt, embrace strong cultural diversity, and work in multi-ethnic teams.
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Job Detail
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Job IdJD1157030
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationSingapore, Singapore
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EducationNot mentioned