Chef De Partie
Job Description
. Assist in day-to-day operations of the kitchen area
. Ensures high standards of sanitation, cleanliness and safety are maintained throughout all kitchen areas at all times
. Keep the cooking area and equipment clean & hygienic
. Guarantees that food storage at station is tidy and well maintained
. Assist in food
. Assist to do darly Ordering & monthly inventory
. preparation (washing, peeling, chopping and cutting)
. Packing take-out orders as needed
. Storing ingredients and food items according to food safety standards
. Other duties as and when assigned by Sous Chef
. Familiar with various cooking methods, ingredients, equipment and processes
. Ability to multitask and work efficiently under pressure Knowledge of best cooking practices
. Able to work well in a team
. Manage and maintain sanitation and hygiene standards
. Well-versed in the operations of a kitchen
Requirements
- Must be flexible and able to work during our peak times including weekends and public holiday.
- Possess of professional certificate/NITEC/Culinary qualification.
- Minimum 2 years related experience.
- Familiar with western cuisine, Canapes and some knowledge on international cuisine.
- Fluent in both English and Mandarin preferred.
- Passion for food, creative and teamwork.
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Job Detail
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Job IdJD1158480
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationSingapore, Singapore
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EducationNot mentioned