COMPANY DESCRIPTION
Our Institutional Catering Division prepares more than 44,000 meals daily and provides more than 16 million meals annually to various commercial and governmental organisations.
Our service also includes onsite kitchen management for various business sectors.
DESIGNATION : Chef De Partie - St Luke Hospital
RESPONSIBILITIES
Working location: 2 Bukit Batok Street 11, Singapore 659674
6 days work week including weekend & PH
Shift: earliest shift 5am, end latest by 4pm.
Shift before 6 AM: $7 per day or Shift start after 6 AM: $5 per day
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