Chef De Partie
Job Description
Job Responsibilities: * Prepare, cook and serve a variety of items in accordance with specific menus * Assist Executive Chef and Sous Chef to develop new dishes and menus. * Assist with inven Job Responsibilities: Prepare, cook and serve a variety of items in accordance with specific menus Assist Executive Chef and Sous Chef to develop new dishes and menus. Assist with inventory and managing of supplies Maintain safety and cleanliness standard Ensure quality control and presentation of all food items Ensure proper handling and storage of all food items in accordance with restaurant standards and sanitation / health regulations Ad-hoc duties as assigned by chef in-charge Job Requirements: Candidate must possess at least a Professional Certificate/NITEC with at least 2-3 years of relevant and similar role work experience in the related field Proactive, friendly and pleasant characteristics Able to communicate skills and team player Cheerful and self-motivated with positive working attitude
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Job Detail
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Job IdJD1170695
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:$27600 - 31200 per year
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Employment StatusPermanent
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Job LocationSingapore, Singapore
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EducationNot mentioned