Job Description

General Duties * Responsible for the daily operation of the kitchen department. * To ensure that food quality is of high standards and consistency. * Ability to multitask and work efficiently General Duties Responsible for the daily operation of the kitchen department. To ensure that food quality is of high standards and consistency. Ability to multitask and work efficiently under pressure Good time management, communication and interpersonal skills To ensure that the department's rules and regulations are observed at all times Responsibilities Supervises and coordinates the function of kitchen employees while facilitating the management of costs that contributes to the overall profit. Ensuring that food quality is consistently of good quality to satisfy the palate of the guests. Ensures that all standard recipes are followed in the preparation process. Practices safe work habits and take a consultative role in assisting and maintaining a clean, tidy work area that produces a healthy and safe working place that minimizes our impact on the environment. Ensures all equipment is kept in good working order and are used only for the purpose for which it was intended. Responsible in the organizing the rotation of the concepts of new dishes. Preferred Qualification & Experience GCE 'N'/ 'O' level or Diploma in Culinary Arts. 5 years of relevant culinary experience preferably in a Western restaurant. Possess WSQ Follow Food and Beverage Safety and Hygiene Policies and Procedures. Understand Greek culture and have good working knowledge of Greek cuisine would be advantageous but not compulsory. Ability to speak standard Greek language would be an advantage as candidate may need to face Greek customers. Able to work on weekends, eve of public holidays and public holidays. Able to work on 5.5 - days' work week schedule