Chef De Partie
Job Description
MAIN DUTIES & RESPONSIBILITES . Set up workstation with all the needed ingredients and cooking equipment. . Taking care of daily production and other duties assigned by Chef and Sous Chefs to meet t MAIN DUTIES & RESPONSIBILITES . Set up workstation with all the needed ingredients and cooking equipment. . Taking care of daily production and other duties assigned by Chef and Sous Chefs to meet the standards of the restaurant. . Ensure the highest standards and consistent quality in the daily production. . Adhere to recipes and have full knowledge of all menus items of the station in charge. . Responsible for good Food Hygiene and Sanitation. . Responsible for correct use of the equipment. . Control wastage and be sensitive on food cost. . Ensure proper storage and check quality of ingredients. . Communicate with all team members and other departments maintaining a friendly and great environment. . Ensure a great hospitality experience for all our guests. . Meet daily with sous chefs and chef for events, up-coming and last minute change. Interested applicant, please send in a detailed resume stating your work experiences and responsibilities, reason for leaving each employment, last drawn and expected salary as well as date of availability.
MNCJobz.com will not be responsible for any payment made to a third-party. All Terms of Use are applicable.
Related Jobs
Job Detail
-
Job IdJD1207431
-
IndustryNot mentioned
-
Total Positions1
-
Job Type:Full Time
-
Salary:$36000 - 45600 per year
-
Employment StatusPermanent
-
Job LocationSingapore, Singapore
-
EducationNot mentioned