Chef De Partie
Singapore, Singapore
Job Description
Appendix A \xe2\x80\x93 Job responsibilities, Code of Conduct and working attire
Job Title : Chef de partie
Purpose of the role: To assist Sous chef and Head chef, and bring the best to the table.
You Will:
- Be responsible for a specific station assigned by the Head Chef, Sous Chef, or Junior Sous Chef
- Ensure consistency and quality of dishes within the assigned station
- Ensure proper rotation of stocks within assigned station, and that ingredients are fresh and prepared on time
- Manage inventory within assigned station to avoid dishes being 86
- Monitor portion and waste control
- Oversee maintenance of kitchen and food safety standards
- Assist the Head Chef and Sous Chef in development of recipes, and new items for the menu
- Manage and train Commis Chefs
- Have attention to detail: this applies to food plating, amongst others
- Take the initiative when it comes to handling daily operations
- Have a positive attitude
- Be consistent in managing your station
- Be able to manage time effectively
- Guide new members of the team
- Adhere to the given recipe consistently
- Fluent in English
You will be in a fast-paced, customer service-oriented environment. You will need to be driven and transparent in your conduct and communication, as well as support the entire Homeground Coffee Roasters team. * Job scope may change upon review.
Beware of fraud agents! do not pay money to get a job
MNCJobz.com will not be responsible for any payment made to a third-party. All Terms of Use are applicable.
Related Jobs
Job Detail
-
Job IdJD1251688
-
IndustryNot mentioned
-
Total Positions1
-
Job Type:Full Time
-
Salary:Not mentioned
-
Employment StatusPermanent
-
Job LocationSingapore, Singapore
-
EducationNot mentioned