Chef De Partie
Singapore, Singapore
Job Description
COMPANY DESCRIPTION
Our Institutional Catering Division prepares more than 44,000 meals daily and provides more than 16 million meals annually to various commercial and governmental organisations.
Our service also includes onsite kitchen management for various business sectors.
DESIGNATION : Chef De Partie (Chai Chee NH)
RESPONSIBILITIES
Basic: Up to $2,100 Working days: 6 days work week Location: 35 Chai Chee St, Singapore 468984
- All preparation and cooking based on daily production schedule.
- Bulk cooking in central kitchen environment.
- To ensure all packing room activity are as planned and follow.
- To ensure quality of preparations, cooking and packing meet the standard and maintain proper consistency in food quality set by management.
- To ensure required workplace safety, food handling and hygiene standards are followed.
- To ensure all cook/operator in all production area work are efficiency and productivity
- Maintain a clean and organized production area
- Check that quantity and quality of finish goods are proper planned and done based on production schedule.
- Check that quantity and quality of raw material ordered are received and stored in proper condition.
QUALIFICATIONS
- More than 2 years of cook experience and ability to manage team member
- Possess excellent communication skills, knowledge of HACCP and inventory management
- Able to carry heavy load when required
Beware of fraud agents! do not pay money to get a job
MNCJobz.com will not be responsible for any payment made to a third-party. All Terms of Use are applicable.
Related Jobs
Job Detail
-
Job IdJD1256429
-
IndustryNot mentioned
-
Total Positions1
-
Job Type:Full Time
-
Salary:Not mentioned
-
Employment StatusPermanent
-
Job LocationSingapore, Singapore
-
EducationNot mentioned