Job Description

RESPONSIBILITIES:

• Report to duty on time and in uniform.
• Supervise, co-ordinate and participate in the activities of kitchen staff engaged in the proper cleaning, cutting, marinating, seasoning and cooking of all foodstuffs.
• Prepare requisitions of food items based on a planned food menu.
• Observe and test food being cooked and sample all food prepared.
• Supervise dishing out of food portions to guests or hotel staff. Attend to meal suggestions and complaints and report the same to Sous Chef.
• Utilize leftover food and convert unconsumed cooked food to other dishes.
• Check on delivery supplies to determine freshness, quality, and quantity.
• Prepare weekly duty rosters of his kitchen staff.
• Train and evaluate the performance of his kitchen staff.
• Ensure that kitchen equipment and utensils are handled and used properly.
• Ensure the cleanliness and maintenance of equipment, work areas in co-ordination with Stewarding.
• Conduct orientation for new staff for his section, advising them of the standards against which their performance will be evaluated.
• Identify the training needs of kitchen staff within his section.
• Perform the duties of a Cook when necessary.
• Be fully familiar with all emergency procedures established by Kai Residences.
• Observe and comply with the house rules and regulations.
• Perform other duties as directed.

QUALIFICATIONS/ SKILLS:

• At least O levels & Basic Food Entry Courses (Cert similar to Nitec cert from ITE)
• Minimum 1-year experience as a chef in a similar position in a restaurant or hotel.

REQUIREMENTS:

• Minimum 2 years of experience in a kitchen.
• Fluent in English.
• Must be punctual, attentive and patient.
• Independent, hardworking and honest.
• Pleasant, polite and able to motivate and control staff.
• High level of integrity and professionalism.
• Active listening and effective communication skills.
• Pursuing personal development with a humble mindset.
• Teamwork oriented.
• Strong passion.
• Knowledge in kitchen operations and culinary skills.
• Able to work beyond working hours as and when required.

Benefit:

• Uniform provided, F&B discount, and medical

• Learning & development opportunities, staff recognition award;

• 4 min walk to Newton MRT.

For any enquiry, please contact via WhatsApp message to 88770722.