Chef De Partie
Singapore, Singapore
Job Description
Responsibilities:
- Ensures stock, deliveries and wastage are all checked and recorded in line with the restaurant food standards
- Assist with overseeing the daily operation of the kitchen
- Prepare the daily mis-en-place and food productions
- Execute and maintain standard recipes, cooking techniques and presentation to assure consistency
- Ensures that high standards of sanitation, cleanliness and safety are maintained throughout all kitchen areas at all times
- Ensures that food storage areas are maintained in accordance with the kitchen\xe2\x80\x99s hygiene, health and safety policies and procedures
- Monitor Kitchen maintenance and report any defects of operating equipment to the Head Chef / Chef de Cuisine
- Any other ad-hoc tasks assigned by the Head Chef
- At least 1 - 2 year (s) of culinary experience is required for this position
- Possess a valid Food Hygiene certificate.
- An attitude that is keen and willing to learn
- Good teamwork and able to work well in stressful situation and work in a fast paced environment
- 3 Full-Time position(s) available
- Singaporeans are welcome to apply
- Sign Up Bonus (up to $800)
- Transportation will be provided after midnight hours
- Opportunity for Career Advancement within the Group
- Fun working environment
Beware of fraud agents! do not pay money to get a job
MNCJobz.com will not be responsible for any payment made to a third-party. All Terms of Use are applicable.
Related Jobs
Job Detail
-
Job IdJD1277435
-
IndustryNot mentioned
-
Total Positions1
-
Job Type:Full Time
-
Salary:Not mentioned
-
Employment StatusPermanent
-
Job LocationSingapore, Singapore
-
EducationNot mentioned